toppop52
Super Star Member
- Joined
- Oct 19, 2011
- Messages
- 10,619
- Location
- Eastern Shore of Maryland
- Tractor
- Massey Ferguson 1723, Cub Cadet 1864
Randy I agree with you about "soft" but not mushy. I've never been an al dente guy, dislike crunchy asparagus.
I think the veggies don't get sweet enough until you cook them fairly well. Limas taste mealy and like cardboard if you don't cook them enough,
and "green"... But not much leeway to get it right, I prefer cooking them in conventional steamer.
My partner in our real estate/insurance business used to love making Fordhook lima bean sandwiches, which frankly I thought was a bit weird but
he clearly loved the beans. A little salt and pepper and butter and I'm good to go.
I will make bean or pea sandwich regardless of type and whether dried or fresh, slice of bread, beans on, fold and enjoy.
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