Back in the 1960's a couple times a year, the family would make Brunswick Stew.
"Brunswick stew is a Southern dish that features a tomato base with beans, vegetables, and meat. Early Brunswick stews were often made with squirrel, rabbit, even opossum, but these days pork, chicken, and beef are common. The original thinking was to use local ingredients and those you have on hand, which remains the same today."
We had a slightly different twist,, take a 22LR rifle, anything that could be harvested, "meat wise", off the farm went into the stew.
Rabbit, squirrel, pheasant, venison,, probably possum and raccoon,,
The farm was about 1,600 acres,, harvesting was done in under 2 hours,,
The stew was cooked over a wood fire, the pot sat on a big steel plate.
By 2 in the afternoon, we were all enjoying the stew.
Trust me, there was no chicken, or pork, or beef,, in this stew,, it was great!!