Easy smoked cheeses

[the viking]

Thanks Nickel Plate for your post. I bought the tube and smoked up 6 pounds of Tillamook medium cheddar cheese using hickory pellets on a trial run. I managed to save some for Christmas gifts and bought several more tubes and pellets to give as gifts. This method beats the snot out of my using the natural wood and trying to keep the smoke and temps at a constant without melting the cheese. I see trying out other foods with this option! Thanks again!

 

[SharpFran]

thx for posting! I've never heard bout that. Gonna try to smoke the same!

 

[Origon]

Sounds really nice, will give it a try this week