John_Mc
Elite Member
- Joined
- Aug 11, 2001
- Messages
- 4,477
- Location
- Monkton, Vermont
- Tractor
- NH TC33D Modified with belly pan, limb risers & FOPS. Honda Pioneer 520 & antique Coot UTV
The single easiest way to start a fire: make sure you are using properly dried/seasoned wood. It catches so much more easily than would that is only "almost dry enough" that you don't need anything fancy to get it started.
I use a single sheet of newspaper crumpled up with some well-dried pine kindling. If I have scraps of dimensional lumber from various projects, I'll split that up. Otherwise, I'll usually salvage a couple of rounds of White Pine from something that blew down on our property, split it small, then let it season properly. In a wood stove, I'll place a few well-dried medium sized firewood pieces in he back, then put 2 or three small sticks of kindling and crumpled up newspaper in front. Light the paper, leave the door open a crack, and it fires right up. Once the flame has spread well into the kindling, I shut the door, but leave the stove air supply wide open until the logs are burning well.
For camp fires at a camp ground, where I'm using the campground's firewood, their would is usually very poorly seasoned and harder to start. I'll use firestarters made by my daughter's Girl Scout troop: they save cardboard egg cartons and cut them into individual cups or the tiny "shot glass" sized paper cups, fill them with dryer lint or chainsaw wood chips and pour wax over them. They work rather well.
Another trick: if you are using a chainsaw on any pine or other softwood, make a few "noodling" cuts and save the noodles. They dry quickly if you get them up off the ground (even a week or so in good sun and wind if it's spread out and not just heaped in a big pile) and light easily. A fist full of noodles can make a great fire-starter.
If you are not familiar with "noodling": lay your chainsaw against the side of a log parallel to the grain and cut. You'll get long thin noodles, rather than chips. (On some saws, the noodles might eventually fill up the area around the drive sprocket. You can help clear this by occasionally lift i the saw slightly out of the cut as it runs to clear things. You can also control the length of the noodles by lifting up on the saw handle a bit, but keeping the end down in the log, so you are no longer completely parallel to the side of the log. The larger the angle, the shorter the chips.)
I use a single sheet of newspaper crumpled up with some well-dried pine kindling. If I have scraps of dimensional lumber from various projects, I'll split that up. Otherwise, I'll usually salvage a couple of rounds of White Pine from something that blew down on our property, split it small, then let it season properly. In a wood stove, I'll place a few well-dried medium sized firewood pieces in he back, then put 2 or three small sticks of kindling and crumpled up newspaper in front. Light the paper, leave the door open a crack, and it fires right up. Once the flame has spread well into the kindling, I shut the door, but leave the stove air supply wide open until the logs are burning well.
For camp fires at a camp ground, where I'm using the campground's firewood, their would is usually very poorly seasoned and harder to start. I'll use firestarters made by my daughter's Girl Scout troop: they save cardboard egg cartons and cut them into individual cups or the tiny "shot glass" sized paper cups, fill them with dryer lint or chainsaw wood chips and pour wax over them. They work rather well.
Another trick: if you are using a chainsaw on any pine or other softwood, make a few "noodling" cuts and save the noodles. They dry quickly if you get them up off the ground (even a week or so in good sun and wind if it's spread out and not just heaped in a big pile) and light easily. A fist full of noodles can make a great fire-starter.
If you are not familiar with "noodling": lay your chainsaw against the side of a log parallel to the grain and cut. You'll get long thin noodles, rather than chips. (On some saws, the noodles might eventually fill up the area around the drive sprocket. You can help clear this by occasionally lift i the saw slightly out of the cut as it runs to clear things. You can also control the length of the noodles by lifting up on the saw handle a bit, but keeping the end down in the log, so you are no longer completely parallel to the side of the log. The larger the angle, the shorter the chips.)