Torvy
Super Member
May have to give that a shot. Our youngest is a Red Raider in Lubbock. We'll be out there at least once this summer.Google Raider Red Meats in Lubbock. Their prime fillets are pretty close to fork tender.
May have to give that a shot. Our youngest is a Red Raider in Lubbock. We'll be out there at least once this summer.Google Raider Red Meats in Lubbock. Their prime fillets are pretty close to fork tender.
No. If there are issues it would be equipment not setup correctly or extremely old and wore out/not up to today's yieldsDumb question —- the guy who hays my back field has been ill recently. He should be back in commission early July.
Is it possible for the grass to get too high/thick to be baled? The grass is now about 3 feet.
It all depends on the use of the hay and the nutrition and digestibility desired. That will be very mature and will have lost much digestibility but is likely to have considerable new growth in the bottom. The tonnage yield will be higher.Dumb question —- the guy who hays my back field has been ill recently. He should be back in commission early July.
Is it possible for the grass to get too high/thick to be baled? The grass is now about 3 feet.
Dumb question —- the guy who hays my back field has been ill recently. He should be back in commission early July.
Is it possible for the grass to get too high/thick to be baled? The grass is now about 3 feet.
We often made hay into July.Dumb question —- the guy who hays my back field has been ill recently. He should be back in commission early July.
Is it possible for the grass to get too high/thick to be baled? The grass is now about 3 feet.
Maybe I'm misremembering, but growing up I don't recall anyone cutting hay much before the end of June/early July. Nowadays it seems that many are doing 2nd cuttings by then. And that was a couple hours south of here, so if anything the season would have been a bit earlier.We often made hay into July.
There has been a lot of research on hay quality in the last 50 years a lot of it 25-30 years ago. Looking at nutrition and digestibility, or Total Digestible Nutrition. Grass hay cut in the early bud stage, before it heads out is a high protein, easily digestible forage and especially desired for milking cows, and or finishing "grass" fed beef. It is too rich or hot of a feed for brood cows as it will fatten them up which is not the best for calving or reproductive health. It is actually a better feed choice for milk cows then mature Alfalfa.Maybe I'm misremembering, but growing up I don't recall anyone cutting hay much before the end of June/early July. Nowadays it seems that many are doing 2nd cuttings by then. And that was a couple hours south of here, so if anything the season would have been a bit earlier.
This seems to have been a very "early" year for most anything. Typically, I'll mow my field (not for hay, it's mostly weeds..just to keep it clear) mid-late June. Did it yesterday, much of it was waist high already.
Got some mold dust coming up behind that tedder I see. Other than that looks good. I haven't pulled my tedder out of the barn in a couple years now. I just use the wide thin spread kit on my NH discbine. Fits on the deflector plate with wing nuts and carries in the tool box. I open the side deflectors all the way up and run it. Why do I assume you have the same ignorant motorists here that we have here?Got started Sunday and mowed until dark. Hit it again today.
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Down the road….
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And a little tedder action
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I had to break out the mower for some areas they don’t want hayed.
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The first couple very busy days of a very busy summer & fall….
The new rear mower should be here in a week to 10 days.
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