Torvy
Super Member
May have to give that a shot. Our youngest is a Red Raider in Lubbock. We'll be out there at least once this summer.Google Raider Red Meats in Lubbock. Their prime fillets are pretty close to fork tender.
May have to give that a shot. Our youngest is a Red Raider in Lubbock. We'll be out there at least once this summer.Google Raider Red Meats in Lubbock. Their prime fillets are pretty close to fork tender.
No. If there are issues it would be equipment not setup correctly or extremely old and wore out/not up to today's yieldsDumb question —- the guy who hays my back field has been ill recently. He should be back in commission early July.
Is it possible for the grass to get too high/thick to be baled? The grass is now about 3 feet.
It all depends on the use of the hay and the nutrition and digestibility desired. That will be very mature and will have lost much digestibility but is likely to have considerable new growth in the bottom. The tonnage yield will be higher.Dumb question —- the guy who hays my back field has been ill recently. He should be back in commission early July.
Is it possible for the grass to get too high/thick to be baled? The grass is now about 3 feet.