goeduck
Super Member
Almost forgot about one of my favorites, tossing a cast iron skillet on the mamabear stove and grilling a panini. Set the press on the sandwich, go do some work, flip it once and come back later and chow down. :thumbsup:
If You Heat With Wood ....
- Thread starter Diggin It
- Start date
- Views: 6005
Looking4new
Super Member
- Joined
- Apr 8, 2012
- Messages
- 9,855
- Location
- Northern Ontario, Canada
- Tractor
- 2012 Kioti CK27HST w/cab
Yup, me too. Baked Yams/Sweet potatoes
OP
Diggin It
Super Star Member
I think trying to do taters inside my cast iron stove would make an ash out of them.
goeduck
Super Member
deserteagle71
Veteran Member
- Joined
- Dec 30, 2017
- Messages
- 2,327
- Location
- northern Nevada
- Tractor
- John Deere 2020 diesel, Kubota M7060HDC12
One of the BIG advantages of heating with a wood stove was demonstrated again this morning. Power went off during the night - squawking smoke detectors work me up - and has been off for several hours so far. Called my neighbors to make sure it was the grid and not something at my place. They were sitting around wearing coats and covered with blankets (winter storm going on) and wondering how to take care of all the family members who showed up for Thanksgiving dinner. No power, no heat! I bet this spoils a lot of Thanksgiving dinners around here!
goeduck
Super Member
So are you cooking on the stove?
PILOON
Super Star Member
You guys are making me taste good country bread toasted on a hot stove top.
We always simply tossed the bread onto the stove top and it sort of attained a slightly charred taste unlike a conventional toaster, but then maybe we are kinda nuts as we like our cauliflower slightly charred as well, it takes on a nice crispy flavor.
But those toasts, mmmmm (not wonder bread but country bakery style and preferably sourdough)
We always simply tossed the bread onto the stove top and it sort of attained a slightly charred taste unlike a conventional toaster, but then maybe we are kinda nuts as we like our cauliflower slightly charred as well, it takes on a nice crispy flavor.
But those toasts, mmmmm (not wonder bread but country bakery style and preferably sourdough)
Thomas
Epic Contributor
- Joined
- Apr 6, 2000
- Messages
- 31,026
- Location
- Lebanon,NH.
- Tractor
- Kubota B2650HSD w/Frontloader & CC LTX1046 & Craftman T2200 lawn mower.
Yesterday was brrr of day w/windchill factor setting in -8F for the day,once you enter house the wood heat feel great on these old bones...wood furnace purring now like new born kittens. 
bironacad
Platinum Member
OP
Diggin It
Super Star Member
Chicken thighs on board now. It's been so warm, I haven't had to burn for quite a while. Cool down for a couple of weeks has me trying to get back in the swing of things.