OldMcDonald
Platinum Member
zonta, I only pit the olives I eat myself, and as I want them. I sell almost all of my production straight off the tree.
Point well taken.. . . . sufficient to warrant making the full equipment. It is going to cost you a fair bit of money.
This is something I was blind to . . . could not see the forest for the trees as it were. The web sites and research that I have been using feature technologies engineered for max efficiency. As such, the complexity of the designs represent iterations beyond the scope of single-source/human-source production and mass-source/nonhuman-source production. The highest court in my country pronounces I make such a stated distinction between humans as such and corporations as human . . seriously . . with no disrespect to the sensibilities of corporations. So the communicated techniques of these websites are beyond what a human would want on their own; KISS.You will not produce as much as using the full technical set up, but you will be under way quicker and can add other bits of equipment later.
So when you are enjoying a little repast in the shade and have a bit too much vino you can exclaim with veracity you are stoned!My house is a former olive mill, but the only equipment left is some old grinding stones - two of them sitting on a concrete "leg" to form tables under the grape vines that form some summer shade just outside the front door.
I am going to be a grandfather. In addition Muhammed has told me I can advertise my book on the Private Ads Forum, and I am pretty desperate to work a few acres for pasture and some more for Fava beans.
Cute. It's a great commodity and like most, seems likely to be best when you can produce it from your own land. Any comments about how to make it?All I can say is......
you guys must eat a lot more olive oil than I do
:laughing:
Cute. It's a great commodity and like most, seems likely to be best when you can produce it from your own land. Any comments about how to make it?