Zucchini Recipes

/ Zucchini Recipes #21  
Bird - yup, just had zucchini and yellow squash last night. Baked with a little Italian season and fresh ground black pepper.

Also, really like the flower blossoms dipped in egg and fried.
 
/ Zucchini Recipes #22  
A friend's wife gave us this one for all that zucchini:



DONNA担 ZUCCHINI RELISH


10 CUPS CHOPPED ZUCCHINI SEEDED
3 CUPS CHOPPED ONION 2 LBS
1 RED & 1 GREEN PEPPER CHOPPED
5 TABLESPOONS SALT
(SET OVER NIGHT )
NEXT DAY RINSE IN COLD WATER AND DRAIN THROUGHLY

HEAT TOGETHER
2 ス CUPS DARK VINEGAR
6 CUPS SUGAR
3 TEASPOON CAVIAR SPREAD
2 TEASPOON MUSTARD SEED
2 TEASPOON TUMERIC
2 TEASPOON CLEERY SEED
4 TEASPOON CORN STARCH
ス TEASPOON PEPPER

ADD ZUCCHINI MIXTURE AND COOK 30 MINUTES, STIRRING OFTEN
YIELDS 6 PINTS (12 8 OZ JARS)


Question, do you have the nutrition facts on this one or maybe a rough estimate??

Thanks =)
 
/ Zucchini Recipes #23  
jenny - sorry, but not a clue. The recipe was given to us by a friend a long time ago.
 

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