polo1665
Super Member
To go along with Jimmyj's Green Bean and Potato Salad thread, I thought I would solicite some zucchini recipes from the ladies and gentlemen here at TBN. My cup runneth over with zucchini. Tonight we grated about 45 cups and froze it. I'll make zucchini bread with it when we run out of the eight loaves I made last week
.
The plants are still producing, and rather than give them all away I would like to hear some good recipes to try. As a gesture of good faith, I will start with a recipe that I made tonight. It was pretty tasty and went well with the boneless country ribs I made on the grill.
Ingredients:
4 cups water
3 cups zucchini chopped or diced
3 eggs, beaten
1 small onion (diced)
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup parmesan cheese
1/2 tsp salt
1/2 tsp pepper
2 cups club crackers (crushed)
2 tblsp butter cut into small chunks
Boil 4 cups water and add zucchini when water boils, reduce heat and simmer for 3 to 4 minutes, or until tender.
Drain boiled zucchini in colander.
While zucchini is draining, press crushed crackers into the bottom of a 9X9 baking dish and spread butter chunks over cracker crumbs.
Spoon drained zucchini on top of cracker crumbs and butter chunks.
Mix together beaten eggs, diced onion, milk, 2/3 cup of the shredded cheddar cheese, salt, and pepper. Pour this mixture over the zucchini in the 9X9 dish. Top with the remaining shredded cheddar cheese and the parmesan cheese and bake uncovered in a 350 degree oven for 25 minutes or until golden brown on the edges.
Hope I didn't forget anything, enjoy
Mark
. The plants are still producing, and rather than give them all away I would like to hear some good recipes to try. As a gesture of good faith, I will start with a recipe that I made tonight. It was pretty tasty and went well with the boneless country ribs I made on the grill.
Ingredients:
4 cups water
3 cups zucchini chopped or diced
3 eggs, beaten
1 small onion (diced)
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup parmesan cheese
1/2 tsp salt
1/2 tsp pepper
2 cups club crackers (crushed)
2 tblsp butter cut into small chunks
Boil 4 cups water and add zucchini when water boils, reduce heat and simmer for 3 to 4 minutes, or until tender.
Drain boiled zucchini in colander.
While zucchini is draining, press crushed crackers into the bottom of a 9X9 baking dish and spread butter chunks over cracker crumbs.
Spoon drained zucchini on top of cracker crumbs and butter chunks.
Mix together beaten eggs, diced onion, milk, 2/3 cup of the shredded cheddar cheese, salt, and pepper. Pour this mixture over the zucchini in the 9X9 dish. Top with the remaining shredded cheddar cheese and the parmesan cheese and bake uncovered in a 350 degree oven for 25 minutes or until golden brown on the edges.
Hope I didn't forget anything, enjoy
Mark
