You Know You Are Old When

   / You Know You Are Old When #5,931  
   / You Know You Are Old When #5,932  
Before the parents had a toaster Ma made toast on the electric stove putting a slice of bread directly on the burner.
It was an art to toast the bread without burning it.
I think that's where I developed the taste for the bitter dark burnt rings.
 
   / You Know You Are Old When #5,933  
Before the parents had a toaster Ma made toast on the electric stove putting a slice of bread directly on the burner.
It was an art to toast the bread without burning it.
I think that's where I developed the taste for the bitter dark burnt rings.
That used to be how we made toast on the propane stove while camping.
 
   / You Know You Are Old When #5,934  
As a kid, I could always taste this in the store-bought milk, as well. I remember nearly every spring, telling mom "the milk tastes like grass!" Mom would explain that this happened when the cows switched from winter feed back to grazing, and by the second or third glass your tastes would aclimate to the change, until the first bottles of the following spring.

I'm not sure if my taste buds have dulled, or if farming practices or milk processing has changed so much, but I no longer notice the change-over.
Get some Amish or organic milk that is not-homoginized. Then a glass of big box or grocery store milk and let me know what you think. We drink skim, non- fat milk.

Spoiler alert: do this test outside so when you spit out the factory-farm milk it makes less of a mess.
 

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