I like grilling with charcoal and sometimes I grill with oak wood. I was searching for info on brick grills when an outdoor wood burning oven caught my attendtion. You can bake pizzas, breads and if you want meat. I kinda settle on inside size of 26" wide, 30" r so deep with a 17" arch at peak. Those with wood burning ovens do these sizes sound correct? If you have an outdoor wood burning oven could you post a pic of it? Thanks.