Oaktree
Super Member
Haven't had any issues with salad dressing bottles, but I do wish they'd bring back mustard in jars as opposed to squeeze bottles where you can never get the last 5% out, and it would make it easier if you could stand them upside down, but unless you put it in a glass it doesn't stand up.I have contacted half dozen companies to ask why salad dressing,sauce and spice containers make it impossible to avoid dumping too much on my food and not a one has answered. Seriously, salt and pepper shakers have worked well for centuries, why all the sudden increase holes 20x in size?