/pine
Super Star Member
- Joined
- Mar 4, 2009
- Messages
- 12,450
I like to refer to as "the meat that grows on a bush"...anyone got any tasty recipes?
My fav is sliced thin dusted in seasoned floured and fried in butter until the outside is crisp...
Also like it as a casserole with sausage...
anyone ever tried "Mock Oysters"...?
My fav is sliced thin dusted in seasoned floured and fried in butter until the outside is crisp...
Also like it as a casserole with sausage...
anyone ever tried "Mock Oysters"...?