What's Your Favorite Sandwich...???

[caver]

Maid Rite in Quincy IL if you can handle grease. I've ate at other ones and it didn't taste the same. Link is Alton Brown visiting. Also in Quincy you can get a pork tenderloin sandwich the size of a plate. Which place has the best tenderloin?....you'll get many answers.

 

[Tomtint]

Not really sure if it qualifies as a sandwich..but I really like the Gyro wrap you can get at the Greek pizza shops. It's some sort of shaved meat, lettuce, tomato, and a sour cream like dressing. I probably don't want to know what the meat actually is.. if that's not available when I get a sandwich.. I revert to the plain old Italian sub. ..no onions.
A few years ago I was tailgating at a Patriots game. A group of 30 or so season ticket holders has their own little section where they all put on a feast before every game.. I was very fortunate to be included. The friend I was with brought marinated fillet minion burgers for the grill. .. these were about 1/2" thick before cooking, marinated in a Italian dressing of some sort with salt and pepper. Sliced in the middle before grilling, then added a piece of American cheese on a grilled and buttered bun.... these things melt in your mouth. .. that would be my go to if available in a sandwich shop... but have never seen them anywhere else.

 

[Hay Dude]

Flounder hoagie with a side of tater tots :laughing::laughing::laughing::laughing:

Just kidding

Tomint, the meat on the gyro is lamb.

 

[bunyip]

Not really sure if it qualifies as a sandwich..but I really like the Gyro wrap you can get at the Greek pizza shops. It's some sort of shaved meat, lettuce, tomato, and a sour cream like dressing. I probably don't want to know what the meat actually is.. if that's not available when I get a sandwich.. I revert to the plain old Italian sub. ..no onions.
A few years ago I was tailgating at a Patriots game. A group of 30 or so season ticket holders has their own little section where they all put on a feast before every game.. I was very fortunate to be included. The friend I was with brought marinated fillet minion burgers for the grill. .. these were about 1/2" thick before cooking, marinated in a Italian dressing of some sort with salt and pepper. Sliced in the middle before grilling, then added a piece of American cheese on a grilled and buttered bun.... these things melt in your mouth. .. that would be my go to if available in a sandwich shop... but have never seen them anywhere else.

I MAKE a variant on that, lamb backstraps cubed and marinated in onion juice, lemon juice, grated lemmon peel, oregano, ground black pepper and olive oil for no more than 30 minutes then skewered and bbq'd, servve with the salad you describe and yoghurt with garlic

 

[/pine]

FWIW...
Make your own Gyros...

The meat : Traditional Gyro Meat Recipe | Allrecipes

The sauce: Tzatziki Sauce Recipe | Allrecipes

Usually wrapped in Greek Flatbread (can substitute Pita Bread)

Other ingredients include :

Lettuce
Tomato
(red) Onion
Feta Cheese

 

[bunyip]

Try Adana kebab as well, a traditional Turkish kebab cooked on a broad flat skewer, quite popular here served the same as gyros but with Turkish bread.

 

[5030]

Just had my favorite PB&J on sponge bread with a glass of cold milk. No naners though. No Monkey Pickles in the house right now.

 

[Oaktree]

Multigrain roll with a good bitey cheddar, sliced beetroot and red onion, heavy grinding of black pepper and a little salt, heaven....

I'm assuming that in Australia "beet root" is different than here in the U.S.? I can't quite picture sliced beets on a sandwich.

 

[tallyho8]

I'm assuming that in Australia "beet root" is different than here in the U.S.? I can't quite picture sliced beets on a sandwich.

Well, picture this:

 

[ultrarunner]

French Dip Prime Rib followed by leftover Thanksgiving Turkey with runner-up being a grilled cheese made just right or a Gyro made at the local Greek deli...

Fried zucchini always a nice compliment...