/pine
Super Star Member
- Joined
- Mar 4, 2009
- Messages
- 15,059
Was exchanging message with the widow lady across the river and the subject of sandwiches came up...I really miss many of the deli and specialty shop sandwiches I grew up being able to get and the isolation of the virus crap has only made some of the food memory cravings intensify...
Up here in the mountains of N.E. GA...the best sandwiches are (IMO) BBQ and made with "outside meat"...(if you ask for it and they don't acknowledge it...find another BBQ joint!)...
Being from the coast of W. central FL...I really miss fresh Grouper sandwiches...and just as much the authentic Cuban sandwiches along with the Greek Gyros (pronounced 'yhearoh')...
My go to at home or a greasy spoon is a grilled cheese with bacon and tomato...
In many cases the roll or the bread makes a big difference in how well a sandwich tastes...
Sandwich tip of the day...grow sprouts and use in place of lettuce etc...much better flavor and healthy...
bone appetit
Up here in the mountains of N.E. GA...the best sandwiches are (IMO) BBQ and made with "outside meat"...(if you ask for it and they don't acknowledge it...find another BBQ joint!)...
Being from the coast of W. central FL...I really miss fresh Grouper sandwiches...and just as much the authentic Cuban sandwiches along with the Greek Gyros (pronounced 'yhearoh')...
My go to at home or a greasy spoon is a grilled cheese with bacon and tomato...
In many cases the roll or the bread makes a big difference in how well a sandwich tastes...
Sandwich tip of the day...grow sprouts and use in place of lettuce etc...much better flavor and healthy...
bone appetit