Mike H
Silver Member
Hi Jim - I think I'm about 30 miles from you and I only had to go 42' when we put in a new well 3 years ago. Boy was that fun. Middle of Feb. in MI and both the pump and motor go at once. Since we only had a 2" well at the time, deciding to put in a new one was easy. Dealing w/o water for 10 days while everything got handled was not pleasant! Since our horses are my wife's, she got to deal w/ hauling about 40 gal. a day for them!
Anyway - no problem anymore. Somebody asked why hardwater at the tap? For people on a low sodium diet, the salt from the softeners is problematic. Myself, as I've been replumbing my old farmhouse I've run hardwater to external spigots (for the obvious reason!) and to a couple of internal faucets simply because I don't like the taste. 90% of the internal plumbing is softened and it makes a big difference.
Being on a well, my kids also are supposed to take flouride pills - something I never heard of growing up in suburbia. (Here's a bit of odd knowledge - flouridation of municipal water began in Grand Rapids, MI!).
Actually, I think the biggest well water problem we have around here is nitrate contamination. I bet that doesn't happen so easily with 500' aquifiers!
Anyway - no problem anymore. Somebody asked why hardwater at the tap? For people on a low sodium diet, the salt from the softeners is problematic. Myself, as I've been replumbing my old farmhouse I've run hardwater to external spigots (for the obvious reason!) and to a couple of internal faucets simply because I don't like the taste. 90% of the internal plumbing is softened and it makes a big difference.
Being on a well, my kids also are supposed to take flouride pills - something I never heard of growing up in suburbia. (Here's a bit of odd knowledge - flouridation of municipal water began in Grand Rapids, MI!).
Actually, I think the biggest well water problem we have around here is nitrate contamination. I bet that doesn't happen so easily with 500' aquifiers!