txdon
Super Star Member
Don, can you elaborate on the association of your calcium score to a heart problem? Thanks
I may be a little off it's been a while but my heart scan score that shows calcium buildup was close to 400 (out of 700). It showed buildup of about 40% in my right coronary artery. The statistics on the score card said people with this score will probably experience an event within 5 years.
I had a stress test everything OK. Never any chest pains, or shortness of breath. I watch my diet and ate according to the American Heart Association diet and started running more consistently.
Two years after the heart scan while running, the plaque in my right coronary artery broke loose and formed a clot shutting off the blood supply to the right side of my heart. At first no chest pains only shortness of breath and I walked a mile back to my car, then the chest pains gradually started, I still did not realize I was having a heart attack (or could not mentally acknowledge it).
Running group friends called an ambulance and 2 1/2 hours after the start of the heart attack I had a stent open up my right coronary artery relieving the pain that was now up to an 8 on a scale of 1-10, 10 being the worst. However 2 1/2 hours of very limited/no blood to a part of the heart results in part of the heart dying. But the body is amazing and I started the plant based very low fat diet along with exercise and the pumping capacity returned to normal after 6 months. Heart rhythm is stabilize and medications are being eliminated or reduced. Now after a year everything seems to be back to normal.
I've talked to several cardiologist, nutritionist, doctors and all agree that the very strict diet along with exercise is the "silver bullet" against heart disease. The American Heart Association diet might slow down the progression but I've learned the hard way that the only way to stop or reverse the disease is not to consume certain products and foods. This is absolutely the hardest thing for people to realize that the food you eat will affect you years from now. With no immediate benefit or detriments of eating healthy and non-healthy food people return back to their old habits of eating what taste good.
I'll let you know in 20 years if it works for me. I know the SAD - Standard American Diet - does not work for me and thousands of others.
(Oh, by the way, after not eating any animal products for over a year my blood protein level is perfect.)
Remember, when you get your cholesterol tested it is a "fasting test" that means it is a measurement of only the cholesterol your body is producing, not what you are consuming. All animal products have extra cholesterol that will stay in your bloodstream for 8 hours and is not measured in the test (if you fasted).
Another thing I learned is that you are at the greatest risk of a heart attack when the plaque is 30-40% and newer plaque (also when you are exerting). It is less stable than older plaque. I had my heart attack at age 56.
Another grim statistic - less than 15% of people with a heart episode or procedure change their diet significantly.