tbohen
Member
Where is a JD 4310 built? I'm pretty sure the motor is Japan but how about the tractor itself?
Thanks
Thanks
Settle a bet.
- Thread starter tbohen
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cowboydoc
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The motor is a yanmar from japan and the tractor is assembled in Georgia. Parts come from Mexico, Canada, US and who knows where.
JohnMiller3
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<font color=blue>...Settle a bet... </font color=blue>
/w3tcompact/icons/hmm.gif... What's TBN's cut in all this...? /w3tcompact/icons/smile.gif
/w3tcompact/icons/hmm.gif... What's TBN's cut in all this...? /w3tcompact/icons/smile.gif
jinman
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<font color=blue>... What's TBN's cut in all this...? </font color=blue>
Your cut is the sushi (a.k.a. fish bait), John./w3tcompact/icons/laugh.gif/w3tcompact/icons/laugh.gif
Your cut is the sushi (a.k.a. fish bait), John./w3tcompact/icons/laugh.gif/w3tcompact/icons/laugh.gif
JohnMiller3
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<font color=blue>...Your cut is the sushi ...</font color=blue>
Hi Jim...
Ya know... I can eat just about anything... but never quite acquired a test for sushi or any "raw cold animal/fish"... /w3tcompact/icons/frown.gif
I know, I know... if you get past the smell... you've got it licked... /w3tcompact/icons/wink.gif
Hi Jim...
Ya know... I can eat just about anything... but never quite acquired a test for sushi or any "raw cold animal/fish"... /w3tcompact/icons/frown.gif
I know, I know... if you get past the smell... you've got it licked... /w3tcompact/icons/wink.gif
RichZ
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I'm with you, John! To me, sushi is bait! You might as well eat worms!!/w3tcompact/icons/laugh.gif
looch
Veteran Member
I used to think that too, unitl I tried some Hawaiian "Poke" (pronounced po-kay). It's fresh Ahi tuna cut up into 1/2" cubes, tosed with scallions, garlic, salt, tobasco, soya sauce, and sesame oil. It took 2 pieces to get used to it but I am now a lover of raw fish.
JohnMiller3
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<font color=blue>...a lover of raw fish...</font color=blue>
I misspoke earlier... there is only one "raw fish" I do eat and love... clams in melted butter... /w3tcompact/icons/grin.gif
But, I do like the steamed better... just don't have to work and open them shells up... /w3tcompact/icons/laugh.gif
I misspoke earlier... there is only one "raw fish" I do eat and love... clams in melted butter... /w3tcompact/icons/grin.gif
But, I do like the steamed better... just don't have to work and open them shells up... /w3tcompact/icons/laugh.gif
crown
Platinum Member
Oysters are my favorite raw but I agree for serious eating roasted or steamed are much easier to open. If any other oyster lovers out in TBN land they have an excellent oyster roast in late November in Reedville VA (the northern neck or Virginia) lots of roasted oysters, nice folks, music, all overlooking the water.
HickoryDean
Member
We don't eat clams in New Orleans, but I remember the little booths in Narraganset Rhode Island when I was in the service selling steamed clams in melted butter...sure was good.
We do eat oysters at least once a week but some of us avoid raw oysters during the non-R months. Sounds like a nice party you have up there in the fall. We have several here too, including one they call Mardi Gras.
We do eat oysters at least once a week but some of us avoid raw oysters during the non-R months. Sounds like a nice party you have up there in the fall. We have several here too, including one they call Mardi Gras.
TBone
Platinum Member
I've been to a few of your parties HickoryDean. I lived in Metairie back in the late 60's (Whew I'm getting old). Great people and even better food but a little too crowded for me nowadays.
TBone
TBone
DAP
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Shame on you JIII, sushi requires freshness, and fresh raw cleaned fish has no odor.
Most problems for the unindoctrinated are texture.
Most problems for the unindoctrinated are texture.
Tazbota
Member
In New Orleans you don't need to eat clams, since y'all have something alot better. That being Ditch Crickets (Crawfish)
/w3tcompact/icons/grin.gif
/w3tcompact/icons/grin.gif
JohnMiller3
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<font color=blue>...fresh raw cleaned fish has no odor...</font color=blue>
Hi Doug...
You are absolutely correct... /w3tcompact/icons/blush.gif
<font color=blue>...Most problems for the unindoctrinated are texture...</font color=blue>
Yeah... and taste... /w3tcompact/icons/wink.gif
I was at this big official "tux" type intro for AT&T computers in the early 80's... you know the type where everyone tries to act so sophisticated.../w3tcompact/icons/eyes.gif Anyhow, they had 'caviar... and I almost gagged...(sorry folks) /w3tcompact/icons/blush.gif
I didn't want to be sophisticated anymore that day... /w3tcompact/icons/wink.gif
Hi Doug...
You are absolutely correct... /w3tcompact/icons/blush.gif
<font color=blue>...Most problems for the unindoctrinated are texture...</font color=blue>
Yeah... and taste... /w3tcompact/icons/wink.gif
I was at this big official "tux" type intro for AT&T computers in the early 80's... you know the type where everyone tries to act so sophisticated.../w3tcompact/icons/eyes.gif Anyhow, they had 'caviar... and I almost gagged...(sorry folks) /w3tcompact/icons/blush.gif
I didn't want to be sophisticated anymore that day... /w3tcompact/icons/wink.gif
Kodiak
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Doug:
I would have loved to invited you along to help me and the crew gut those 50,000lbs of fresh caught Halibut. We used to catch those during the famous 24 hr marathon Alaskan halibut openings during the 80's. It would give you a whole new idea about the odor of "fresh raw cleaned fish".
I would have loved to invited you along to help me and the crew gut those 50,000lbs of fresh caught Halibut. We used to catch those during the famous 24 hr marathon Alaskan halibut openings during the 80's. It would give you a whole new idea about the odor of "fresh raw cleaned fish".
Y'all need to try some real sushi and sashimi in Japan. Saying you don't like it is like saying you tried BBQ once in New York City and didn't like it. You gotta go to the source, Texas, NC etc. Nothing like it off the conveyor in the restaurant with wasabi and soy sauce. Tuna, salmon, you name it. Like the lobsters they bring out with the antenna and tails still moving.......
I didn't like Chinese or Japanese food much until I started get the real deal. That and I had no other choice.
Redman
I didn't like Chinese or Japanese food much until I started get the real deal. That and I had no other choice.
Redman
frank_f15
Super Member, Rest in Peace
sorry/w3tcompact/icons/frown.gif have been to the islands a few times and tried it, can't get used to it. raw fish ,is raw fish, hell of a topic for tractor stuff./w3tcompact/icons/smile.gif
<font color=blue> "hell of a topic for tractor stuff" </font color=blue>
<font color=red> TRACTORS??? </font color=red> /w3tcompact/icons/tongue.gif Frank, please stay on topic. /w3tcompact/icons/laugh.gif
<font color=red> TRACTORS??? </font color=red> /w3tcompact/icons/tongue.gif Frank, please stay on topic. /w3tcompact/icons/laugh.gif
cstocks
Platinum Member
Ditch Crickets??? Never heard 'em called that before!/w3tcompact/icons/laugh.gif/w3tcompact/icons/laugh.gif/w3tcompact/icons/laugh.gif Crawfish, mudbugs, crawdads but never ditch crickets! I like that name. Gonna start using it in conversation like I created the word!
bgott
Veteran Member
When I was a kid in California we'd always have a jar of salmon eggs in our tackle box. Never caught the first thing with 'em. Anyway, when I was about eight or so I decided to eat a couple to see how they taste. Yuck! I was a voracious reader and would read in books about rich people eating caviar. Years later I had a chance to eat some. Yuck! Same s&%t! 
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