Sardines

[Redbug]

For a lunch outside...I love sardines and...

 

[Egon]

That looks like the same type of stuff wieners are made from. Most people that work in meat processing don't eat wieners!

Billy Hob; with the sudden sardine craving being satisfied how does one get sardine oil out of the key board and off of the keys!:licking:

 

[jayste]

For a lunch outside...I love sardines and...

And don't forget the mustard before you slam that sandwich shut!:thumbsup: Nothing like a tailgate dinner out working or hunting! I guess that's "lunch" to you Easterners!:laughing:

 

[riptides]

I am a big fan of the canned fish aisle in the stores. I especially like the smoked oysters. In the refrig sections of the stores, the bottles of herring are amazing too.

I could live off that crap. Genetically speaking I am immune to the problems associated with "too much".

 

[mjarrels]

I still have a can of sardines that I bought in the middle east about 15 years ago... Probably not any good now but the can and wrapper look good.

mark

 

[Egon]

smoked oysters.

Add Pickled eggs with garlic, some good Beer that comes in Bottles and is brewed to the 1565 standards, a nice campfire and it would be near to Valhalla :thumbsup: right next Hen Lake!:thumbsup:

 

[tallyho8]

I still have a can of sardines that I bought in the middle east about 15 years ago... Probably not any good now but the can and wrapper look good.
mark

I don't think that I ever ate a can of sardines less than 5 years old. I buy them and then they sit in my pantry for years until one day when I am hungry and can find nothing else to eat and look at them and say "why not?".

Some of the ones I have in there now still have price tags on them. I don't know how many years ago they stopped putting price tags on items in our stores.

 

[Bird]

Some of you sardine eaters might be interested in this story about the [FONT=Verdana,Sans-serif]Last US sardine cans being packed in Maine[/FONT][FONT=Verdana,Sans-serif]. This is the first I've heard of it and their Beach Cliff brand is what I bought this past week at Walmart for $.92 a can. It's sad to see another industry collapse in the USA.[/FONT]

 

[riptides]

Just like tuna canning. American Samoa comes to mind.

 

[MossRoad]

Some of you sardine eaters might be interested in this story about the [FONT=Verdana,Sans-serif]Last US sardine cans being packed in Maine[/FONT][FONT=Verdana,Sans-serif]. This is the first I've heard of it and their Beach Cliff brand is what I bought this past week at Walmart for $.92 a can. It's sad to see another industry collapse in the USA.[/FONT]

I watched a TV show about that cannery a few weeks ago. I think they said they are not even sardines, but small herring, labeled as sardines. The herring fishery collapsed, as did the cod fishery, from overfishing. Too much of a good thing.