Pretty tasty recipe

[RoyJackson]

Barbecue Mushrooms Wrapped in Bacon
6 large portobello mushrooms
6 slices of bacon
¾ cup of your favorite barbecue sauce
6 toothpicks (soaked in water for 30 minutes)
Wash mushrooms. Wrap a slice of bacon around the mushroom. Use a toothpick to pierce bacon to mushroom. Using a brush, coat mushrooms with barbecue sauce. Place on grill over medium heat for 10 minutes or until bacon is to your liking.

We put 'em on Kaiser Rolls, but that's optional.
Goes good with a garden salad

 

[Bird]

I'm not sure I've ever eaten portobello mushrooms, but I've just been looking at some other recipes and information on the Internet and see that I need to try them.

 

[MrJimi]

Bird, now I see how you got your post count up so high

 

[RoyJackson]

Yeah...looks like Bird's heading for 20000 posts...only 82 more to go.

Either that or his key board is stuttering!

Portobellos are good, Bird...give 'em a try

 

[Bird]

And I'm still not sure what I did to get the duplicates, but I hope I got rid of'em.

 

[RoyJackson]

And I'm still not sure what I did to get the duplicates, but I hope I got rid of'em.

Oops...a net loss of one post...now ya got 83 to go!

 

[scott_vt]

I'm not sure I've ever eaten portobello mushrooms, but I've just been looking at some other recipes and information on the Internet and see that I need to try them.

Evenin Bird,
Well they are very large and quite tasty, if you havent tried them yet I suggest you try ,I think youll like them ! Roys' recipe sounds good !