My pig roster

[smstonypoint]

Oh, and "Babe", the sheep herding pig. ig:

An excellent nomination for the Porcine Pantheon!!!

Although his fame is regional, Mr. Pig is worthy of consideration.

Steve

 

[Steave]

I don't really mean to rush you but pig roasting time is less than a month away. Are you going to cook yours long and slow, and whole, or cut it in half for less cooking time. Either way is good but I prefer halved. The meat is not quite as tender this way but to me more flavor and fresh pork needs all the flavor you can get into it. Unlike store bought bacon, ham, pork chops, tenderloins and such that has flavor pressured powered into them for the flavor, fresh pork don't have, so lots of flavor needs to come from somewhere. Plenty of pork rub and salt.

Wow I can taste it now. Our old bunch that used to do this has dwindled down now but still good for memories. Hope you enjoy. We always built the fire to the side and shoveled the hot coals under the meat while somebody raised it out of the way so as to keep most of the ashes off the meat. Once they burned down sit down your refreshment and shovel more.

 

[buckeyefarmer]

First rule of pig farming is don't name the pigs!

I name them...... Bbq

And our church had our pig roast saturday, but I was only there for the eating.

 

[Wagtail]

I name them...... Bbq

And our church had our pig roast saturday, but I was only there for the eating.

So you weren't on the pig roaster roster.