Moonshining in the Blue Ridge

   / Moonshining in the Blue Ridge
  • Thread Starter
#43  
   / Moonshining in the Blue Ridge #44  
Then again, I'm probably the only one who hadn't heard the term.

Well, there are at least two of us.
Didn't know people still did moonshine either, thought it died out when prohibition was repealed.
 
   / Moonshining in the Blue Ridge #45  
Well, there are at least two of us.
Didn't know people still did moonshine either, thought it died out when prohibition was repealed.

My next-door neighbor has a small still:)
 
   / Moonshining in the Blue Ridge #46  
I have my wife's grandfather's still. It's only about 2 gallons. He used it to make bandy out of wine that he made. And small batches of whiskey. It's an old copper pot with a copper watering can soldered to the drop of it, and a copper funnel upside down on top of that. Kinda neat to have that piece of his life. I, of course, have never used it to distill alcohol. :rolleyes: That would be illegal. ;)
 
   / Moonshining in the Blue Ridge #48  
   / Moonshining in the Blue Ridge #49  
How recently did moonshiners operate? That wellhouse looks way too new to date back to prohibition.

One operated on my property until the mid 70's when the old guy that did it and lived near my place finally died. I bought here in 1982, and have found numerous sites where he had one set up over the years, including the ax holes in 55gal drums where the ATF guys chopped them up.

Ole Clifford would often build his still on a dry ridge, and use tarpaper spread out up the hill as a trap for rainwater to collect in his mash barrel. I have to admire his work ethic looking at some of the places he would haul sugar and corn to, and finished product back down off of.

Lot of folks have laughed about my place over the years and asked "You make it too ?"

I tell them if I were gonna get in the liquor making business, I sure would NOT do it in the places Clifford did. I'd go to town, rent a warehouse with rail siding and loading dock, bring my raw materials in by the box car load, get my water from a tap, dump the waste down a city sewer and put up a big sing out front that said "ACME CHEMICAL COMPANY....DANGER, NO ENTRANCE" Make more product in a month or two than Ole Clifford made in a lifetime, then walk away from the whole thing. :D
 
   / Moonshining in the Blue Ridge #50  
I have my wife's grandfather's still. It's only about 2 gallons. He used it to make bandy out of wine that he made. And small batches of whiskey. It's an old copper pot with a copper watering can soldered to the drop of it, and a copper funnel upside down on top of that. Kinda neat to have that piece of his life. I, of course, have never used it to distill alcohol. :rolleyes: That would be illegal. ;)

I’m not well read on alcohol laws, but isn’t distilling small volumes for personal consumption legal?
 
   / Moonshining in the Blue Ridge #51  
We're not far from the Blue Ridge Parkway.
I'm pretty sure anyone can "still" make a certain amount of alcohol a year without problems. The trouble I'm thinking is selling it without Uncle Sucker getting tax revenue.


While you can brew a certain amount of beer or wine for personal consumption, all distilled alcohol requires a federal permit & tax, last I knew of, even for personal consumption. If using for fuel, you have to contaminate it with gasoline or something so it can't be consumed.
 
   / Moonshining in the Blue Ridge #53  
I hadn't heard of Jake Leg but have heard of bath tub gin and why it is called that, home brew shops here have sold stills for a number of yearsbut are quick to point out that they are only for making perfume:rolleyes:
After the still process I believe that two layers are removed, one is methyl alcohol which is what blinds you and the other has an acetone smell which won't kill you but will leave you with a memorable hangover, my understanding (I could be wrong here) is that the finished product settles in layers.
Bath tub gin was so called as it was churned out in bath tubs and only took a couple of days from start to finish unlike a fine malt, my father had a still in the retirement home he was in and was supplying the village with contraband we found out after his death, he was sorely missed.
 
   / Moonshining in the Blue Ridge #54  
While you can brew a certain amount of beer or wine for personal consumption, all distilled alcohol requires a federal permit & tax, last I knew of, even for personal consumption. If using for fuel, you have to contaminate it with gasoline or something so it can't be consumed.
That seems like a gray area. If making it for fuel, you could set some aside before adding gasoline.
I have a book here if I can find it by "Mother Earth News" in 70s-early 80s. One article shows a (late 60s 6 cyl I believe) Chevy pickup truck with a still in the bed. He had an alcohol carburetor so driving along, still would run making alcohol to run the truck. It showed he and his wife would pick up wood, paper, etc. found by road to burn.
Ingenious I thought.
 
   / Moonshining in the Blue Ridge #55  
If you had to maintain the hassle of a fire why wouldn’t you just use steam?
 
   / Moonshining in the Blue Ridge #57  
We're not far from the Blue Ridge Parkway.
I'm pretty sure anyone can "still" make a certain amount of alcohol a year without problems. The trouble I'm thinking is selling it without Uncle Sucker getting tax revenue.

Watch "Laurel & Hardy - The Trail Of The Lonesome Pine (1937) (Colour) (HD)" on YouTube
Laurel & Hardy - The Trail Of The Lonesome Pine (1937) (Colour) (HD) - YouTube

Nope. It's against federal law to distill alcohol unless you have a distilled spirits permit or a federal fuel alcohol permit. No exceptions for small batches, personal use, etc...

You can make beer. You can make wine. You just can't distill it to up the alcohol content.
 
   / Moonshining in the Blue Ridge #59  

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