I don't like fish, that includes lobster and crabs. If it doesn't live on grass..... but for some twisted reason, I like tuna fish sammies with plenty of celery, onions, s&p and of course mayonnaise.
Tripe and onions doesn't sound appealing at all . . .
nothing fresh water. No greenies (frog legs), crawdaddy, etc. 
That and America’s cuisine is comprised primarily of the holiday and harvest foods of pretty much every population on the planet. The basic diet of most cultures is actually pretty healthy. Teh holiday and harvest foods not so much so. And America has been afluent enough long enough, that we tend to eat holiday foods nonstop.
I make mostly casseroles during the winter months. Just the two of us in the house now (and 3 dogs). Good for leftovers. If we get tired of the leftovers... dog food.
I am at my high school "fighting weight" of 175 Lbs. I like to eat, but eating is secondary. There always seems to be something more important. That and I eat a lot of vegetables and lean meats when I do eat.
Me too! and it isn't called a casserole!
Can't imagine ever being at my high school fighting weight of 125 again.
That is not that bad. My goal is to be a few (10) pounds under my High School "fighting weight". So 165 lbs for my 6'2" frame is my goal.
Duck you must be small boned . . . I'm 6'1" and my high school fighting weight" was 185 . . . I weight 192 now.
I was surprised at my physical this year to still be 6'2". No shrinkage yet (in that dimension). I used to feel tall, now even some young girls are taller.
I have shrunk a little over 1" (I'm 78) . . . I have 3 daughters that are 5'6", 5'6"and 5'9".
