OP
Larro Darro
Super Member
I have some garden sneakers that the sole is doing a little flapping. I'll have to give it a try.
Larro
How does your garden grow?
- Thread starter Larro Darro
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I have some garden sneakers that the sole is doing a little flapping. I'll have to give it a try.
Larro
OP
Larro Darro
Super Member
One of the little melons. The vines are putting on quite a few of them. With the rain we are getting, they should be pretty big.
Larro
Tollster
Veteran Member
Deer are flocking to the Granny Smiths.. Limb is 4' long, and I can no longer get the mower in the orchard because the limbs are so weighted down.
lakngulf
Veteran Member
Deer are flocking to the Granny Smiths.. Limb is 4' long, and I can no longer get the mower in the orchard because the limbs are so weighted down.
Wow, that limb is loaded. Looks good
TomSeller
Super Member
I have had a number of branches break this year from overloaded fruit.
OP
Larro Darro
Super Member
We try to shake some of the pears off to save the limbs. But all our trees are over at the old house, and I don't usually think of it in time.
Larro
Duwop
Gold Member
Winter garden is giving up some wonderful treats, today I picked bushel and a half of mustard greens and bunch of onions. It's so true that doing what you love is not work as I love to grow food. My handicap has forced me to change the way I do things and has cost me mucho denero this year but with the advice I have received at at TBN and some neighbors I am very happy to be gardening and my garden has never looked better.
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lakngulf
Veteran Member
It is always a hit or miss to get plants thru the heat of August to the nicer, gentler temps of Sept and Oct. This year has been my best one so far. Peppers and Eggplants always make it, and did well this year, but so did some tomato plants, and a second crop of corn. As plants died this year I planted either okra or rattlesnake bean seed in those spots. These plants have done well this late summer and early fall. Most of these plants are second planting.
Always difficult to keep the tomato plants going, especially in containers on the hot pier. But this plant is my best one to survive, has a healthy look and still producing tomatoes. I think it is Fantastic or Better Boy, or one of each.
The replant of beans are doing great, lots of blooms and some good eating real soon
Collard plants
Second planting of Fantastic tomatoes. Some of the leaves were stripped by a ground hog, but he is no more
Also, saved a lot of bean seed from the first planting
Always difficult to keep the tomato plants going, especially in containers on the hot pier. But this plant is my best one to survive, has a healthy look and still producing tomatoes. I think it is Fantastic or Better Boy, or one of each.
The replant of beans are doing great, lots of blooms and some good eating real soon
Collard plants
Second planting of Fantastic tomatoes. Some of the leaves were stripped by a ground hog, but he is no more
Also, saved a lot of bean seed from the first planting
OP
Larro Darro
Super Member
Both those gardens are looking good. I've tried twice to plant a fall crop of green beans. Both times the heat burned them up. My 5th planting of peas are getting ripe now. Each planting is lasting less than the one before it though. The last one only lasted a couple of weeks before it started going bad on me. The peppers and my 2nd planting of squash are still producing. And I did get one mess of corn from my late crop. I have small melons on the vines, and the banana cantaloupes are full of blooms. I'll try to post some pictures soon.
Larro
Larro
OP
Larro Darro
Super Member
The last planting of peas are about ready to pick. These are Brown Crowders. All the melons pictured are volunteers from this year's Crimson Sweets. But there are two different kinds of melons, and neither of them look like Crimson Sweets. I'm looking forward to cutting them just to see how they turn out. The patch with the store bought seeds are a couple three weeks behind these. Still making lots of peppers. These are Joe E Parker New Mexico Chili's and Trinidad Dragon peppers. The dragon peppers are supposed to be really hot. Since I've gave all of them away, I couldn't say.
But most of the garden has cashed it in.
Larro
lakngulf
Veteran Member
You still have some pretty colors there. I enjoy watching those last few plants hang in for all they got. Peppers are beautiful this time of the year, but like you, I give away more than I eat. I love the grow them!
OP
Larro Darro
Super Member
I picked a few peppers today. Also the first of the volunteer melons. The ones that I planted haven't grown very much. The vines are full of little ones, but there isn't enough time for them to get ripe. Now I know how late is too late for melons.
Edit: I even found a few cucumbers in the tall grass. I had thought they were all gone.
Larro
OP
Larro Darro
Super Member
The longer of the volunteer melons turned out to be a yellow meat. Which is kind of weird since there hasn't been any yellow meat melons in the garden since last summer. It could have used a few more days to ripen, but the vines were dying.
Larro
Larro
Duwop
Gold Member
Today's harvest I'm grateful for all the earth gives to my family. My plan for the turnips is to make them in place of mashed potatoes. I've never had them this way to my knowledge but I understand they are real good served this way. My foster sister says as my foster moms deathbed confession was she fed them to us as kids to stretch the potaoes with having so many mouths to feed. I'm fortunate to have them because I want them, but am trying to teach my children who are now having children creative ways to stretch the dollar. I'm having fun with the gourds too, they think I'm crazy to tell them to convert to natural dishes for some things to save our resources and landfills. I hope my grandchildren want to learn what I have to teach them.
Annie and I gathered acorns today for crafts and to cure for grinding into flour. A Monacan Indian taught us when we first met to do this. He made acorn cakes with wild berries for us to eat and showed us how to cook them on flat rocks by a fire. Peace to all
Annie and I gathered acorns today for crafts and to cure for grinding into flour. A Monacan Indian taught us when we first met to do this. He made acorn cakes with wild berries for us to eat and showed us how to cook them on flat rocks by a fire. Peace to all
OP
Larro Darro
Super Member
Nice looking produce Duwop. We are looking forward to doing the arts and crafts thing with some of our gourds too. I've tried the acorn flour, and some of it is bitter. I can see how mixing in berries would make it better. We have some really big acorns here in NW Florida that the deer and turkey wait under the tree for them to fall. I bet they are better tasting, or have more protein, or something. They don't stay on the ground long. My BIL has some small trees his dad sprouted from them, and has offered me a few. I want to get some of them growing here. We have a couple of the trees at the Civic Center {where I work}, but I haven't been able to get any of those acorns to grow.
It seems young kids today are more open to a green lifestyle. What a single person does doesn't make a lot of difference, but when millions of people do small things it makes a big difference.
Larro
It seems young kids today are more open to a green lifestyle. What a single person does doesn't make a lot of difference, but when millions of people do small things it makes a big difference.
Larro
tcreeley
Elite Member
Most everything is out of the garden. We've had a couple of frosts. Need to get the rest of the onions, carrots and the potatoes. The potatoes and turnips I tend to leave in longer because storage in warm weather can be a problem. Once the temp drops down our cold pockets are there ready for them. We keep talking of a root cellar, but it hasn't happened yet!
I love making a stew with the vegetables that come out last, especially the turnips. Quite tasty. I always hated turnip as a kid- up until I had one that I grew - couldn't be better!
I'll strip it, till, fertilize and leave it until spring.
Larro: Watermelon- I would love to grow that yellow one- looks delicious!
I love making a stew with the vegetables that come out last, especially the turnips. Quite tasty. I always hated turnip as a kid- up until I had one that I grew - couldn't be better!
I'll strip it, till, fertilize and leave it until spring.
Larro: Watermelon- I would love to grow that yellow one- looks delicious!
tcreeley
Elite Member
We took some potatoes (russet, red norlunds, red pontiacs), onions, carrots, a cabbage, and a turnip out today. We didn't use any bug killer this year - lucked out, just picked the potato bugs by hand and squished them.
My wife has put a cabbage stew on the slow cooker. More to do. Warm and windy, from the south today.
View attachment 393659View attachment 393660
My wife has put a cabbage stew on the slow cooker. More to do. Warm and windy, from the south today.
View attachment 393659View attachment 393660
OP
Larro Darro
Super Member
Man those look good. I'm sitting here eating a bland, tasteless carrot right now. I bet those have some flavor.
Larro
Larro
tcreeley
Elite Member
I'm hoping so! Something got in the garden (deer?) and had been eating the tops off and pulling them right up out of the ground!
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