A row of beets are up and a row of onions too. Today I planted 2 rows of pintos, 3 1/2 rows blue lake bush and 3 1/2 rows of golden queen. I will be growing okra again too my wife eats it like popcorn as long as I fry it up.
We have cut back on growing things that don't get ate so that leaves as of now 12 rows unplanted each row is 130 ft long. I plan to combine cukes, squash, cantaloupe, and melons for two more rows. Tomato and pepper plants will be few this year as not much needed for freezer or canning. Going to experiment planting potatoes left over from last years crop and will also plant a half row of sweet potatoes in a garden. Yesterday my neighbor and I planted 25 lbs. Kennebecs 10 lbs. Yukon gold and 10 lbs reds in a spot on the back 40.
Now I'm looking for suggestion for planting the remaining 9-10 rows. I think I should scale back the size of the garden but am certain I wouldn't be happy doing that. I've thought of a farm stand here at my place but get discouraged because I can't seem to give it away to anyone unless I pick it and then deliver it.
So if you had the space what might you plant? It could just about anything as I will eat anything