Egon
Epic Contributor
In our area there are many pellet stoves. There do not seem to be excessive service problems.
We went with this one. The upper oven is a casserole/pizza oven and preheats almost as fast as a toaster oven. It's the one we use almost always. The lower oven is for turkey, ham, rib roasts, etc., and the convection is great for even cooking with multiple cookie sheets. It's a standard slide-in range.Yeah the wife is requiring double ovens. So we are doing seperate cooktop and oven by default.
I had electric stove/HW at my last house, propane here. Would never go back.Got a quote on appliances. Gas and electric ranges are the same cost. Gas range is intriguing to me lots of people that have them say they wouldn't ever have anything else. Induction is right at twice the cost. It's officially out of the running.
Gas fireplace means gas water heater is back on the list.
We have an all electric home (geo heat/air) other than the stove top. The oven is electric with propane range. After going from electric to gas burners we would never go back to electric. We stubbed a gas line out for the range top and just hook up a standard 60lb propane tank. Lasts us prob 6 months or more.Got a quote on appliances. Gas and electric ranges are the same cost. Gas range is intriguing to me lots of people that have them say they wouldn't ever have anything else. Induction is right at twice the cost. It's officially out of the rurunning.