scaredychicken
Veteran Member
- Joined
- Jul 21, 2012
- Messages
- 1,919
- Location
- Salmon Arm BC, Canada
- Tractor
- John Deere 160 (1988), Arctic Cat 400 ATV (2006), Kubota BX23S (2018), Jacobsen Super Chief 1450 (1969), Cub Cadet RZT S50 zero turn mower (2012)
3 cups daily, 4 cups if a long day
i never buy butter - sounds weird in coffee, perhaps i'll try that at a restaurant one day.
i have tried honey in coffee - that's okay.
I like extra strong dark coffee with a bit of sugar and a "drip" of cream - not even worth the effort and doesn't change the colour, but it takes the edge off. weird, i know - cream never lasts long enough because i hardly use it. but i will have some of that dry-cow / plastic milk / fire starter for when guests come
I'll add hot chocolate powder on occasion for a mocha effect
i love mochas (no whip), but rarely buy them.
can't stand flavoured creamers
if i run out of sugar, it's just Black Coffee for me
the only alcohol would be Kahlua for me
occasionally iced coffee
can't manage espresso, as way too much cream/milk
i never buy butter - sounds weird in coffee, perhaps i'll try that at a restaurant one day.
i have tried honey in coffee - that's okay.
I like extra strong dark coffee with a bit of sugar and a "drip" of cream - not even worth the effort and doesn't change the colour, but it takes the edge off. weird, i know - cream never lasts long enough because i hardly use it. but i will have some of that dry-cow / plastic milk / fire starter for when guests come
I'll add hot chocolate powder on occasion for a mocha effect
i love mochas (no whip), but rarely buy them.
can't stand flavoured creamers
if i run out of sugar, it's just Black Coffee for me
the only alcohol would be Kahlua for me
occasionally iced coffee
can't manage espresso, as way too much cream/milk
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