Heating Budget

/ Heating Budget
  • Thread Starter
#61  
I saw a pretty slick P&M boiler that burned green chips, the stuff the loggers make for biomass or pulp. It had a storage bin and auger (think grain bin) that fed the boiler. It's not as "domesticated" as 50# bags of pellets and it would seem to require a loader and a chip storage shed, but possibly only a weekly filling of the bin 👍.
Maybe they have it figured out, but I'm pretty certain that a bunch of heat energy is lost pushing the water out of the green chips before it burns.
P&M has been at it a while and it looks like good stuff.
The trick is the moisture, but they are one of the companies I wouldn't be surprised if they pull that off.

That scale is what I was referring to as older "slick Euro" ones.... on any modern commercial farm, that's a relatively minor equipment expenditure, so will well suit some operations....

Rgds, D.
 
/ Heating Budget
  • Thread Starter
#62  
Since dead people started to vote, the price of cold went down. Also you can burn all those extra mail-in votes if you need heat. Mail carrier brought us over 20 apiece last year. Called "Sample Ballots", they all apparently worked just fine.
LOL..... remember the log-rollers ?

One of the older energy crises, there was a guy who went out of his way to get on ALL the junk-mail lists he could discover. Said "Not only is this stuff free, but they deliver too !". :cool:

Rgds, D.
 
/ Heating Budget #63  
I saw a pretty slick P&M boiler that burned green chips, the stuff the loggers make for biomass or pulp. It had a storage bin and auger (think grain bin) that fed the boiler. It's not as "domesticated" as 50# bags of pellets and it would seem to require a loader and a chip storage shed, but possibly only a weekly filling of the bin 👍.
Maybe they have it figured out, but I'm pretty certain that a bunch of heat energy is lost pushing the water out of the green chips before it burns.
P&M has been at it a while and it looks like good stuff.
I saw one at a trade show a few years ago but it was geared more toward commercial applications. It's pretty simple to dry your wood before chipping it, just pile it down and let it set for a year. I always thought it would be a good way to get rid of the tops and smaller wood that I make when doing some thinning, as well as the softwood tops which we can't sell for pulp anymore.
 
/ Heating Budget #64  
Since seeing one in the midwest many years ago, I've always been fascinated by corn feed pellet stoves. If wood stoves are banned, this seems to be the way to go, depending on the area you live. Corn is a grass. And as such is also a bio-fuel. Yet, it is no longer a "wood stove."
 
/ Heating Budget #65  
Many of the indoor corn stoves would "leak" a bit of flue gas out of the combustion chamber,
they were popular around here for a few years. Seems like everyone that had one has pulled them
out by now and they all complained that some of the house walls got a greasy film on them.
 
/ Heating Budget #66  
Estimates for coming increases, USA. Regions will vary, but as this is a global situation, I'm planning for a more expensive Winter....

US heating bills set to surge as energy costs jump

Rgds, D.
In 1990 propane or electric was our only option when we took out the flue. We went all electric but then propane was cheaper.

10 years ago the church moved to propane and built a high ceiling 40x60 foot activity center. Things were tight pre Covid-19. Propane cost may turn out the lights. The community died hard but people keep driving back due to family members but now they have pasted.

Time changes all things.
 
/ Heating Budget #67  
Living in Quebec electric heating is the way to go.
However, couple years ago they installed 'smart meters' (and had special fee to do that) claiming it would save a lot by eliminating meter readers.
Recently they signed a major deal to sell power to Maine and or Vermont.
Problem with that is there are clauses to cover minimum mega watts delivered so as a result we will be regulated as to how much and when we can consume locally.
What folks did not understand is with 'smart meters' they can modify the fees upwards during peak hours much like commercial demand meters.
AS a result local users will have to sacrifice so that our hydro can deliver what they contracted to do.
Result is that we'll pay more during peak usage hours or learn to cook, do laundry etc during off peak hours.
 
/ Heating Budget #69  
I saw a pretty slick P&M boiler that burned green chips, the stuff the loggers make for biomass or pulp. It had a storage bin and auger (think grain bin) that fed the boiler. It's not as "domesticated" as 50# bags of pellets and it would seem to require a loader and a chip storage shed, but possibly only a weekly filling of the bin 👍.
Maybe they have it figured out, but I'm pretty certain that a bunch of heat energy is lost pushing the water out of the green chips before it burns.
P&M has been at it a while and it looks like good stuff.
The local mill uses waste heat from the steam turbines to dry the chips. Waste heat also runs the chipboard press, the resin still, the lumber kilns, and the pellet presses. The only waste from the mill is bark dust and ash.
 
/ Heating Budget #70  
Many of the indoor corn stoves would "leak" a bit of flue gas out of the combustion chamber,
they were popular around here for a few years. Seems like everyone that had one has pulled them
out by now and they all complained that some of the house walls got a greasy film on them.
Corn stoves were popular back when low quality corn was 25 cents a bushel. Now that a 50 lb. sack of corn will cost you $12 ($480/ton), pellets are cheaper.
 

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