daugen
Epic Contributor
good morning all
sunshine and 54 today, now we're talking.
Buppies, wish we could take some of your load off your shoulders.
along with our greatest joys comes our greatest sorrows
have to keep balance in life
find something to laugh about every day
nothing planned for today, should spend it outside for awhile,
want to rake up the "water lines" when previous rain flooded the lawn and left edges of debris.
I've been experimenting with the Louisiana chicory coffee, it's really good if you get the amount of coffee dialed in right,
definitely uses less than regular coffee. No taste of wood chips in this stuff.
I do like variety, so this is a new add to the list. I expected it to be high in caffeine but doesn't seem to be
so knowing nothing about chicory, had to look it up:
Chicory root and coffee feature complementary flavors that highlight and intensify each other. "Raw chicory root starts a little bitter, but roasting it brings out a coffee-like nuttiness with slightly bittersweet notes. When combined, the flavors are complementary and distinctive,"
Chicory was once used in parts of Europe as a coffee substitute, given the similar flavor produced when the roots are properly roasted. Chicory root was cheaper and more readily available, but it had the disadvantage of not having caffeine.
good to know it doesn't add caffeine, just flavor.
in the U.S., chicory root has long been used as a coffee substitute in prisons.[63] By the 1840s, the port of New Orleans was the second-largest importer of coffee (after New York).[61] Louisianans began to add chicory root to their coffee when Union naval blockades during the American Civil War cut off the port of New Orleans, thereby creating a long-standing tradition.[61]
sunshine and 54 today, now we're talking.
Buppies, wish we could take some of your load off your shoulders.
along with our greatest joys comes our greatest sorrows
have to keep balance in life
find something to laugh about every day
nothing planned for today, should spend it outside for awhile,
want to rake up the "water lines" when previous rain flooded the lawn and left edges of debris.
I've been experimenting with the Louisiana chicory coffee, it's really good if you get the amount of coffee dialed in right,
definitely uses less than regular coffee. No taste of wood chips in this stuff.
I do like variety, so this is a new add to the list. I expected it to be high in caffeine but doesn't seem to be
so knowing nothing about chicory, had to look it up:
Chicory root and coffee feature complementary flavors that highlight and intensify each other. "Raw chicory root starts a little bitter, but roasting it brings out a coffee-like nuttiness with slightly bittersweet notes. When combined, the flavors are complementary and distinctive,"
Chicory was once used in parts of Europe as a coffee substitute, given the similar flavor produced when the roots are properly roasted. Chicory root was cheaper and more readily available, but it had the disadvantage of not having caffeine.
good to know it doesn't add caffeine, just flavor.
in the U.S., chicory root has long been used as a coffee substitute in prisons.[63] By the 1840s, the port of New Orleans was the second-largest importer of coffee (after New York).[61] Louisianans began to add chicory root to their coffee when Union naval blockades during the American Civil War cut off the port of New Orleans, thereby creating a long-standing tradition.[61]