Good morning!!!!

   / Good morning!!!! #114,331  
I think Wednesday was prince spaghetti day.

A winner!!
In 1969 a now infamous commercial depicted a family in New England (or Boston?) waiting for the last member of the table to arrive, the narrator saying 驗*nthony usually takes his time to get home, but not today, because every Wednesday is Prince Spaghetti Day.

/edit
And who can forget the spaghetti harvests of old?
 
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   / Good morning!!!! #114,332  
Indeed we do.



Yes, I remember.



Yup - no complaints here with the quality of cut, as long as the blades are sharp (and it's surprising how well it cuts even if they aren't) - aside from the issue of the front wheels tamping down the grass before the mower hits it.

Of course, the only real solution for that is a front-cut mower ... ;)



I generally leave them at 3.5" (tends to avoid scalping on the high spots) ... although I might raise them during the hottest parts of the summer to 4" and lower them in the fall to 3".



Good to know ... :thumbsup:

That is same mower I have for B2910 Kubota. When I could not pull spring for belt back to pin. I made this bracket to adjust spring tension. IMG_0019.JPGIMG_0021.JPG
 
   / Good morning!!!! #114,333  
RNG, sounds like system is performing well. By most observations, SOC on lithium batteries can be quite flat vs voltage and less reliable indicator for set points. Be sure you read the Outback notes on getting FNDC properly calibrated. Requires batteries being fully charged.

Not to be a PITA, but you not having full ownership of the OpticsRE site would be a red flag for me. I’d make final payment contingent on that being right. My understanding is the Mate MAC address is a factor, as in you cannot just make a new account on your own because the MAC address is already in use. Of course you can just replace with a brand new Mate 3s but that’s a bit expensive approach. Good luck.
 
   / Good morning!!!! #114,335  
Rich B1 but have a couple of pictures to add. For about 10 minutes this doe munched away right outside of the alcove window. She didn稚 even mind when I walked to the window to get her picture.-------------------------------------Like they say never mess with wildlife groceries. ;)
 
   / Good morning!!!! #114,337  
I think Chef Boyardee made that awful stuff in a can called Spaghettios...

It seems that I read nothing good about that stuff, so a couple of years ago, I bought a can of it. I'm guessing that kids like it, but I don't expect to ever buy anymore myself.:laughing:

And I can remember my mother making her own spaghetti sauce; seems that it took all morning to cook it. Well, we just buy the cheapest jars of sauce at Walmart. A year or so ago, I decided to try the most expensive spaghetti sauce Walmart has, and neither of us thought it was even close to being as good as the cheap stuff. So it's Great Value Traditional Pasta Sauce for us. And while we use to sometimes make meatballs, we prefer just cooking a pound of ground beef, draining the oil off, and then add the sauce. And when we eat it, I like to add a healthy dose of grated parmesan cheese to mine. My wife does not want any of that.
 
   / Good morning!!!! #114,338  
A winner!!


/edit
And who can forget the spaghetti harvests of old?

They had a BBC special on the tele when I lived in London about this april fools video.
Mostly thanking them for showing how spaghetti is grown and harvested. Not quite so many saying how funny it was.
For those who still think spaghetti grows on trees, I have a bridge for sale :)
 
   / Good morning!!!! #114,339  
It seems that I read nothing good about that stuff, so a couple of years ago, I bought a can of it. I'm guessing that kids like it, but I don't expect to ever buy anymore myself.:laughing:

I remember loving that stuff as a kid, both Spaghettios (which was from Campbell's) and Chef Boyardee Mini Raviolis. I tried a can of Spaghettios again about 10 years ago, and threw it out after about three bites. Absolutely awful.

... we prefer just cooking a pound of ground beef, draining the oil off, and then add the sauce. And when we eat it, I like to add a healthy dose of grated parmesan cheese to mine.

Same here, Bird, except we usually use Prego traditional or roasted garlic & herb. Simple and effective.
 
   / Good morning!!!! #114,340  
Came with my son to mva to register car in his name. Appointment only. Was 15 min early, he’s been inside 25 min now. I’m sitting in car under shade tree, windows down, nice breeze, 82°. Only 10 cars in parking lot, and most came after we got here.
 

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