Eric Salop
Elite Member
Good morning all. -4C/25F at 8:30 am
I am tempted to take the old Subaru when I go out in a few minutes. It must be feeling neglected as it has not been run for a month or more. With a bit of luck the top layer of mud in the gateways should be firm enough to let me get through ...
Boiled/steamed in nothing but plain water until soft.
Best of all is to cook more sprouts and mashed potatoes than needed, then next day fry up what's left and serve with a spoonful of "sweet piccalili" (made with cauliflower, onion, gherkin and tumeric and just enough sugar to make it slightly less sour than sucking on a lemon)
I am tempted to take the old Subaru when I go out in a few minutes. It must be feeling neglected as it has not been run for a month or more. With a bit of luck the top layer of mud in the gateways should be firm enough to let me get through ...
How do you prepare your Brussel sprouts?
Boiled/steamed in nothing but plain water until soft.
Best of all is to cook more sprouts and mashed potatoes than needed, then next day fry up what's left and serve with a spoonful of "sweet piccalili" (made with cauliflower, onion, gherkin and tumeric and just enough sugar to make it slightly less sour than sucking on a lemon)