Having neighbors over for barbecue dinner. Need to get ribs marinating so that is first job.
One NC vinegar pepper flavored, other Kentucky bourbon and smokey flavored.
I bought some Brunswick stew and two kinds of local made chopped pork barbecue.
Fat and salt, fat and salt, at least I can freeze all the leftovers.
Going to cheat and going out at lunchtime and buy fried chicken from local barbecue store.
If they have ribs with a different flavor, might buy some of them too. In case mine are inedible...
Figured I'd cook them slowly for about two hours, keeping them flipped and basted.
At least I can't go wrong, I think, with a chocolate cake ice cream cake.
Need to make some decaf iced tea, don't think any of these folks drink alcohol.
Prior to entertaining, the cook certainly does...