txdon
Super Star Member
Bad morning for Whipper.
She was doing her usual patrolling in front, as my wife was walking to the mailbox (1/3mile from the house), clearing the way of cows/hogs/snakes. She had to stop and nudge a copperhead out of the road and got struck on the snout. She had a very lopsided face this morning but already looking better this afternoon. I could see the two fang puncture marks on her upper lip, poor puppy. We are feeding her soft can food for a few days.
Ed a new study came out on August 1 reenforcing our correct decision to go plant based.
JAMA Internal Medicine
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality ONLINE FIRST
Mingyang Song, MD, ScD1,2; Teresa T. Fung, ScD2,3; Frank B. Hu, MD, PhD2,4,5; Walter C. Willett, MD, DrPH2,4,5; Valter D. Longo, PhD6,7; Andrew T. Chan, MD, MPH1,5,8; Edward L. Giovannucci, MD, ScD2,4,5
[-] Author Affiliations
1Clinical and Translational Epidemiology Unit, Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston 2Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts
3Department of Nutrition, Simmons College, Boston, Massachusetts
4Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts
5Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts
6Longevity Institute, School of Gerontology, Department of Biological Sciences, University of Southern California, Los Angeles
7FIRC (Italian Foundation for Cancer Research) Institute of Molecular Oncology, Milano, Italy
8Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge JAMA Intern Med. Published online August 01, 2016. doi:10.1001/jamainternmed. 2016.4182
Conclusions and Relevance High animal protein intake was positively associated with mortality and high plant protein intake was inversely associated with mortality, especially among individuals with at least 1 lifestyle risk factor. Substitution of plant protein for animal protein, especially that from processed red meat, was associated with lower mortality, suggesting the importance of protein source.
She was doing her usual patrolling in front, as my wife was walking to the mailbox (1/3mile from the house), clearing the way of cows/hogs/snakes. She had to stop and nudge a copperhead out of the road and got struck on the snout. She had a very lopsided face this morning but already looking better this afternoon. I could see the two fang puncture marks on her upper lip, poor puppy. We are feeding her soft can food for a few days.
Ed a new study came out on August 1 reenforcing our correct decision to go plant based.
JAMA Internal Medicine
Association of Animal and Plant Protein Intake With All-Cause and Cause-Specific Mortality ONLINE FIRST
Mingyang Song, MD, ScD1,2; Teresa T. Fung, ScD2,3; Frank B. Hu, MD, PhD2,4,5; Walter C. Willett, MD, DrPH2,4,5; Valter D. Longo, PhD6,7; Andrew T. Chan, MD, MPH1,5,8; Edward L. Giovannucci, MD, ScD2,4,5
[-] Author Affiliations
1Clinical and Translational Epidemiology Unit, Division of Gastroenterology, Massachusetts General Hospital and Harvard Medical School, Boston 2Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, Massachusetts
3Department of Nutrition, Simmons College, Boston, Massachusetts
4Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, Massachusetts
5Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital and Harvard Medical School, Boston, Massachusetts
6Longevity Institute, School of Gerontology, Department of Biological Sciences, University of Southern California, Los Angeles
7FIRC (Italian Foundation for Cancer Research) Institute of Molecular Oncology, Milano, Italy
8Broad Institute of Massachusetts Institute of Technology and Harvard, Cambridge JAMA Intern Med. Published online August 01, 2016. doi:10.1001/jamainternmed. 2016.4182
Conclusions and Relevance High animal protein intake was positively associated with mortality and high plant protein intake was inversely associated with mortality, especially among individuals with at least 1 lifestyle risk factor. Substitution of plant protein for animal protein, especially that from processed red meat, was associated with lower mortality, suggesting the importance of protein source.
ing HATE meeses to pieces!
