Good day to smoke some cheese and salt.

   / Good day to smoke some cheese and salt. #1  

dj1701

Veteran Member
Joined
Nov 30, 2002
Messages
1,135
Location
East Concord, NY
Tractor
John Deere 4320, Kubota BX2680
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   / Good day to smoke some cheese and salt. #4  
dj1701, what all do you use the smoked salt for? I smoke meats, cheese etc but
haven't smoked salt. TIA.
 
   / Good day to smoke some cheese and salt.
  • Thread Starter
#5  
dj1701, what all do you use the smoked salt for? I smoke meats, cheese etc but
haven't smoked salt. TIA.
I just use it as table salt. It give it a nice taste for everyday use.
 
   / Good day to smoke some cheese and salt.
  • Thread Starter
#6  
No where near a good cold smoke day here in the California Central Valley, 103 high, 72 low.
I see you are using a S.S. A-MAZE-N smoke tube. Great tool in your BBQ arsenal!
Expecting low temps mid high 40s at the end of this month.
It got down to 40 here the other morning. I live approximately 30 miles south of Buffalo.
 
   / Good day to smoke some cheese and salt. #7  
I just finished up two 4:00am two-hour smoking sessions, 75% apple, 25% cherry in the a-maze-n smoke tube. Cheddar, pepperjack, gouda, muenster, le gruyere and mozzarella. Both mornings when I started the outside air temperature was thirty-eight degrees and I could hear the wind machines going full blast out in the orange groves.
 

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