Good day to smoke some cheese and salt.

[dj1701]

 

[RobertN]

Nice.

My son has used my Little Chief smoker and box before to cold smoke cheese; final result is very good.

 

[nickel plate]

View attachment 1415732

No where near a good cold smoke day here in the California Central Valley, 103 high, 72 low.
I see you are using a S.S. A-MAZE-N smoke tube. Great tool in your BBQ arsenal!
Expecting low temps mid high 40s at the end of this month.

 

[1 Old Man]

dj1701, what all do you use the smoked salt for? I smoke meats, cheese etc but
haven't smoked salt. TIA.

 

[dj1701]

dj1701, what all do you use the smoked salt for? I smoke meats, cheese etc but
haven't smoked salt. TIA.

I just use it as table salt. It give it a nice taste for everyday use.

 

[dj1701]

No where near a good cold smoke day here in the California Central Valley, 103 high, 72 low.
I see you are using a S.S. A-MAZE-N smoke tube. Great tool in your BBQ arsenal!
Expecting low temps mid high 40s at the end of this month.

It got down to 40 here the other morning. I live approximately 30 miles south of Buffalo.

 

[nickel plate]

I just finished up two 4:00am two-hour smoking sessions, 75% apple, 25% cherry in the a-maze-n smoke tube. Cheddar, pepperjack, gouda, muenster, le gruyere and mozzarella. Both mornings when I started the outside air temperature was thirty-eight degrees and I could hear the wind machines going full blast out in the orange groves.