dalola
Platinum Member
- Joined
- Jun 12, 2017
- Messages
- 684
- Location
- Ohio
- Tractor
- Kubota BX2380 w/FEL, Woods RM48, Yazoo/Kees Max2 ZTR
Be sure to blunt the cutting edge about 1/32 after sharping. Blades will stay sharper longer without a knife edge.
Never heard this before....what is the theory behind it? Doesn't make much sense to me.
I sharpen my gator G6's every spring (on a bench grinder, maintain your margin!), good for the season. Mowing 3 acres every week April thru December (leaf chopping).