Diggin It
Super Star Member
That's what I used to do, plus a few pick ax holes in the bottom to let rain water run out since I didn't use the lids.I cut four - 2" holes around the bottom of my barrel. Barrel sits up on four bricks - evenly spaced around the barrel. This eliminates the chance of a "hot barrel bottom" starting a grass fire.
Problem I found was the hotter fires degraded the metal faster and made them rust and collapse faster. When I could get them for five bucks each it wasn't big deal to get four or five at a time. But then the local junky yard guy started charging ten bucks and didn't always have good ones.
I've got a couple of stumps that are too big for me to dig out, but not too big for a barrel to sit over if I cut the full bottom out. The side holes and some chips and chaff might get going hot enough to get the stump to charrin'.