Sprinkler Fitter
Gold Member
We are smoking about 30 lbs Friday morning, only ours will be Pork Belly Burnt Ends.
Bringing home the bacon!!!
- Thread starter gsganzer
- Start date
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gsganzer
Elite Member
- Joined
- Jun 11, 2003
- Messages
- 3,183
- Location
- Denton, TX
- Tractor
- L3800 w/FEL and BH77, BX 2200 w/FEL and MMM
I smoked it at 165 for almost 12 hours, until it hit 155 degrees internal. It came out spectacular! I just finished slicing it and vac sealing into 1lb bags.
OP
gsganzer
Elite Member
- Joined
- Jun 11, 2003
- Messages
- 3,183
- Location
- Denton, TX
- Tractor
- L3800 w/FEL and BH77, BX 2200 w/FEL and MMM
With dove season (a Texas annual ritual) right around the corner, I was looking up dove recipes and stumbled upon this really cool site. They had a recipe for German bacon that piqued my interest. I have a 5lb belly in the freezer, so I might try this.
German bacon recipe
German bacon recipe