HawkinsHollow
Veteran Member
I'm gonna have my wife buy a pork belly next time she is at Costco. I gotta try this!!!!
I've seen this recipe before. I'll probably do my next one with this, before I try the cajun recipe. What wood are you smoking with?
I'm gonna have my wife buy a pork belly next time she is at Costco. I gotta try this!!!!
I'm going to try pecan on one of these batches. I'd like to perfect a recipe that has a Texas twist, so I can give some homemade bacon as gifts to family during the holidays.I use hickory, apple and cherry
I’ve made vanilla extract with both vodka and light rum. The bourbon vanilla extract sounds awesome. I’ll have to make some.I'm also going to start making my own bourbon vanilla extract.
I’ve lately been cooking bacon in the oven. Put a sheet of parchment paper on a cookie sheet and the bacon on top. About 15-20 minutes at 375 degrees. And usually there’s not much clean up: the paper keeps the pan clean.Regarding actually cooking the bacon for serving. I saw a hack the other day about cooking the bacon in a pan with a thin layer of water in the pan. I'll have to try this.
Bacon Cooking Hack
I’ve made vanilla extract with both vodka and light rum. The bourbon vanilla extract sounds awesome. I’ll have to make some.