bunyip
Elite Member
Mine, broad range but generally we have Becks, Peroni, Moretti in the fridge but lately some of the locals have improved dramatically and the James Squire range has come a long way with some of the more exotic ingredients they are using.
I have never gone for some of the local big names such as CUB and Tooheys as I find they all taste the same and are just a bitter fizz, having said that I am not a fan of Millers or Bud but I have had some nice brews from the USA, usually the smaller breweries.
None of the Japanese impress me and the Chinese I find is awful, some British ales are nice but once again generally the smaller ones.
I also make my own when I can be bothered and do a dark ale which is dark roast grain a mixture of DME and LME with Safale yeast and comes out a deep burgundy, bottled and put to rest for a year before opening, really smooth and creamy.
What is yours and do ours make it over there?
Should add that no one here drinks Fosters, it is considered a foul brew not fit for human consumption.
I have never gone for some of the local big names such as CUB and Tooheys as I find they all taste the same and are just a bitter fizz, having said that I am not a fan of Millers or Bud but I have had some nice brews from the USA, usually the smaller breweries.
None of the Japanese impress me and the Chinese I find is awful, some British ales are nice but once again generally the smaller ones.
I also make my own when I can be bothered and do a dark ale which is dark roast grain a mixture of DME and LME with Safale yeast and comes out a deep burgundy, bottled and put to rest for a year before opening, really smooth and creamy.
What is yours and do ours make it over there?
Should add that no one here drinks Fosters, it is considered a foul brew not fit for human consumption.