Mix together 1 cup each, cashews, cherries, almonds and dark melting chocolate. Add 1 teaspoon or more to taste of habanero powder. Put in saucepan. Cook on med-low until chocolate is melted. Stir all together until coated in chocolate. Spoon onto waxed paper. Cool in fridge for 10 minutes. Enjoy.
Of course, cherries and chocolate have sugar, so not really low carb. Maybe substitute some sugar free dark chocolate and dried strawberries. Strawberries are not so high in sugar. If you really want bar shape, mold them after they go on the paper, but before they cool.
I just skip the cooking part and eat the nuts like trail mix.