txdon
Super Star Member
Do the pros of brown rice outweigh the cons of arsenic? Here is the answer.On the flip side, brown rice can also have high amounts of arsenic (depending on source) and contains phytic acid, which impedes the absorption of essential minerals like zinc and iron. The glycemic index of white rice can be lowered by cooking, refrigerating overnight, and reheating the next day. The cooling/reheating process converts the starch to a less-digestible form. By pairing rice with other healthy accompaniments, to losses from removing the “brown parts” is offset.
if one is really cynical, one may posit that the brown rice craze was started to simultaneously reduce processing costs while raising prices for a “healthier” product…

Do the Pros of Brown Rice Outweigh the Cons of Arsenic? | NutritionFacts.org
Are there unique benefits to brown rice that would justify keeping it in our diet despite the arsenic content?
