beowulf
Veteran Member
- Joined
- Dec 31, 2003
- Messages
- 1,186
- Location
- Central California Foothills
- Tractor
- Kubota L3410 HST, J Deere riding mower
We live on 90 acres of rolling foothills - partially wooded. Years ago we had cattle- primarily to keep the grass down to mitigate the fire risk, and also to just enjoy having them. It was mostly uneventful - I was able to handle the fences, to lasso and band-castrate the young bulls, vaccinate, and handle the occasional problem. A few years ago - when I became older (now 78), I became less interested in fixing remote fences on sometimes steep areas, and was no longer so motivated to take down young calves (I was never very good at tying them up), we decided to lease the property for grazing. It was not to make money. The agreement is 1) he pays $800 a year for roughly 80 of the 90 acres, and 2) he has to regularly inspect and keep all fences in good repair, and 3) carry insurance. We provide water, let him know if we see any issues, e.g., if there will be snow that will affect his herd, etc., and we have repaired fences ourselves in emergencies and when he has neglected that task. And we get to move his cattle around from section to section to optimize the grazing related to fire mitigation in our discretion.
In 2021, he had to pull his cows in December because the grazing was gone. That was the first year that happened. In 2022 he did not bring cattle on until late May despite my telling him several times that we would need to bring other cattle to graze things down if he didn't due to fire mitigation. He promised to bring 15-20 head, delayed doing that and then brought 10. Ten head should be fine if they started at the first of the year, and actually, he missed the best of the grazing by waiting until May. He is also a bit lax inspecting the fence. Anyway, there is plenty of grazing left right now. He called today and said he will be pulling his cattle - I suppose to sell them. But I still need and want cattle here for the fire risk issue. I think I will now terminate the agreement (requires 90 days), check and repair all fences myself, and bring my own cattle in. It has overall been an amiable relationship.
Anyway, my apologies for all the details above - probably not necessary for my question - which is: I was never really a cattle "rancher" but managed it all fairly well when we had cattle - for a period of about 25 years - I just started with the herd that was here when we bought the property. If I get back into this now what is recommended for a start up where main interest if to graze things down and not to have a cattle business? Steers? Hefers? Both? Cow-calf pairs? Pregnant cows? A combination? I don't think I will bring in a bull with heifers but not sure. Just looking for some general advice. I will probably start with ten. I can go to the sale yard and likely find what I want, and can get one of the good-ole boys that are always down there to help me select, and can arrange for transport back here. Any suggestions will be appreciated. On my own, I will likely get ten young steers - Black Angus or Santa Gertrudis - which is what we had before - until the neighbor's bull visited. They are tolerant of heat and hardy.
In 2021, he had to pull his cows in December because the grazing was gone. That was the first year that happened. In 2022 he did not bring cattle on until late May despite my telling him several times that we would need to bring other cattle to graze things down if he didn't due to fire mitigation. He promised to bring 15-20 head, delayed doing that and then brought 10. Ten head should be fine if they started at the first of the year, and actually, he missed the best of the grazing by waiting until May. He is also a bit lax inspecting the fence. Anyway, there is plenty of grazing left right now. He called today and said he will be pulling his cattle - I suppose to sell them. But I still need and want cattle here for the fire risk issue. I think I will now terminate the agreement (requires 90 days), check and repair all fences myself, and bring my own cattle in. It has overall been an amiable relationship.
Anyway, my apologies for all the details above - probably not necessary for my question - which is: I was never really a cattle "rancher" but managed it all fairly well when we had cattle - for a period of about 25 years - I just started with the herd that was here when we bought the property. If I get back into this now what is recommended for a start up where main interest if to graze things down and not to have a cattle business? Steers? Hefers? Both? Cow-calf pairs? Pregnant cows? A combination? I don't think I will bring in a bull with heifers but not sure. Just looking for some general advice. I will probably start with ten. I can go to the sale yard and likely find what I want, and can get one of the good-ole boys that are always down there to help me select, and can arrange for transport back here. Any suggestions will be appreciated. On my own, I will likely get ten young steers - Black Angus or Santa Gertrudis - which is what we had before - until the neighbor's bull visited. They are tolerant of heat and hardy.
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