It's been a year or more since I've priced beef. Based on prices I was seeing back then though, it would have been more economical to buy lower grade steaks and run it through my grinder, rather than buying it preground.
"$2 bucks for a quarter or half and $1.75 whole" You better buy that before the seller sobers up.Around here ground beef is rapidly approaching 8 bucks a pound at the grocery store. I have never bought any meat from a grocery store we have always raised our own or bought from the Amish. My Amish guy that I get beef from just raised his price to $4.25 per pound for ground or $2 bucks for a quarter or half and $1.75 whole is he staying in line with the rest of the country. I can raise my own for sun 3 bucks and am debating going to the auction and getting a few dozen steers
I would love to get $2.00 per # live weight at the stock yard salesAround here ground beef is rapidly approaching 8 bucks a pound at the grocery store.
That’s pretty cheap. I’ve been buying 450# steer calves for about $700, then raising them to 1100-1200# before they go to the packers.I would love to get $2.00 per # live weight at the stock yard sales
Last I sold at the stockyard brought $1.34 per # @ 735# steers
I don't know how it works everywhere else. But around here, the less they weight, the more $ they bring. The more they weight, the less $ they bring.That’s pretty cheap. I’ve been buying 450# steer calves for about $700, then raising them to 1100-1200# before they go to the packers.
Your 735# steer would be worth $2.40 to $2.50 per pound on the rail. That's why I advised op to jump on $2 for a quarter or $1.75 for a whole. The seller would be getting about $0.96 per # for steer on the hoof.I would love to get $2.00 per # live weight at the stock yard sales
Last I sold be at the stockyard brought $1.34 per # @ 735# steers