What's Your Favorite Sandwich...???

[spitter]

Good imported sopressata [not boars head crap] fresh home made mozzeralla , sun dried tomatoes in oil on fresh semolina bread.:dance1::drink:

 

[om21braz]

Please describe a "lean brown"...

Personally I prefer the slaw on the side but I can eat it on the BBQ sandwich if it does not make the bun too soggy...!

It is the darker pork, sliced or coarse chopped with no large chunks of fat. Yep - I don't like the bun falling apart either.

 

[RBLapham]

Chicago Italian beef - DIPPED. Second is a real Gyro made with Lamb. By the way I live in TN but grew up and worked in Chicago.

 

[2LaneCruzer]

As simple as it may sound, I occasionally like a fried pork chop sandwich with Miracle Whip, sliced tomatoes and onion, on toast or a bun.

 

[lilranch2001]

sounds tasty to me!

 

[JPRambo]

Ruben on rye

 

[CADplans]

As simple as it may sound, I occasionally like a fried pork chop sandwich with Miracle Whip, sliced tomatoes and onion, on toast or a bun.

You and Barney of Mayberry like the same sandwich,, :thumbsup:
If you go to ride in Andy's cruiser,, there is a shop on Main Street that sells the sandwich,,

Snappy Lunch - Mount Airy, NC - LocalWiki

Maybe it is Andy's favorite?? :confused2:

 

[GMIslander]

One lobster, cut the meat up in smallish chunks, mix with some finely cut chives or celery and mayo of your choice, between a couple of slices of buttered homemade bread.

 

[wheelbuilder]

There's probably something broken in me, but above all those great sandwiches you guys have listed (and I like those plenty), I love a fried egg sandwich.

 

[lilranch2001]

fried egg, w/ bacon n tomato