What's Your Favorite Sandwich...???

[psvfd]

Fried gulf of Mexico Shrimp Po-Boy with tomato, lettuce, onion, pickles,mustard, catchup, miracle whip and Louisiana hot sauce.

 

[CowboyRon]

Reuben sandwich.... followed closely by Cuban sandwiches and Greek Gyros...

Except for sliced beef, I love a good Reuben.

 

[Citydude]

I’m really partial to pulled pork sandwiches.

 

[Dftodd]

A good old grilled ham and cheese is usually my go to if a diner has it on the menu with a plate of steak fries.

Especially if they use a thick piece of pan fried ham in it

Usually get an Italian at the sub shops.

Haven't been able to find a good Cuban sandwich since I moved north.

Local Greek restaurant has really good Lamb gyros with grilled onions, bell peppers, and a garlic spread

 

[gsganzer]

I've been becoming partial to a good BLT&A lately. My tomatoes are about to start ripening at home. Nothing like a good fresh garden tomato on any sandwich.

 

[lilranch2001]

yeah, you can never go wrong with a BLT

 

[Industrial Toys]

I had a heavy set German School Friend who had just moved from Peru. He loved food (like all Germans) and always spoke of Bude Faro Sandwhiches he had in Peru. I still hope to try one before I die.

 

[om21braz]

Lean brown w/ red slaw. It's a western NC thing. A turkey, bacon, LTM is pretty good too. Actually Arby's market fresh turkey bacon ranch is pretty good, especially with a coupon.

 

[/pine]

Lean brown w/ red slaw. It's a western NC thing. A turkey, bacon, LTM is pretty good too. Actually Arby's market fresh turkey bacon ranch is pretty good, especially with a coupon.

Please describe a "lean brown"...

Personally I prefer the slaw on the side but I can eat it on the BBQ sandwich if it does not make the bun too soggy...!

 

[RoyKing]

Rare roast beef thin sliced on a hard kimmelweck topped with caraway seeds and kosher salt roll dipped in Au Jus, hot horse radish, a strong onion, dill pickle and cold draft beer. wiki says it is a favorite in Buffalo NY

 

[spitter]

Good imported sopressata [not boars head crap] fresh home made mozzeralla , sun dried tomatoes in oil on fresh semolina bread.:dance1::drink:

 

[om21braz]

Please describe a "lean brown"...

Personally I prefer the slaw on the side but I can eat it on the BBQ sandwich if it does not make the bun too soggy...!

It is the darker pork, sliced or coarse chopped with no large chunks of fat. Yep - I don't like the bun falling apart either.

 

[RBLapham]

Chicago Italian beef - DIPPED. Second is a real Gyro made with Lamb. By the way I live in TN but grew up and worked in Chicago.

 

[2LaneCruzer]

As simple as it may sound, I occasionally like a fried pork chop sandwich with Miracle Whip, sliced tomatoes and onion, on toast or a bun.

 

[lilranch2001]

sounds tasty to me!

 

[JPRambo]

Ruben on rye

 

[CADplans]

As simple as it may sound, I occasionally like a fried pork chop sandwich with Miracle Whip, sliced tomatoes and onion, on toast or a bun.

You and Barney of Mayberry like the same sandwich,, :thumbsup:
If you go to ride in Andy's cruiser,, there is a shop on Main Street that sells the sandwich,,

Snappy Lunch - Mount Airy, NC - LocalWiki

Maybe it is Andy's favorite?? :confused2:

 

[GMIslander]

One lobster, cut the meat up in smallish chunks, mix with some finely cut chives or celery and mayo of your choice, between a couple of slices of buttered homemade bread.

 

[wheelbuilder]

There's probably something broken in me, but above all those great sandwiches you guys have listed (and I like those plenty), I love a fried egg sandwich.

 

[lilranch2001]

fried egg, w/ bacon n tomato