2LaneCruzer
Epic Contributor
You're pretty close, unless I miss my guess. I do still have to show my I.D. at the super market though. Last Millenial that asked me "Do you have any I.D.?" I answered "Bout Whut?" She didn't get it.
BBQ Smokers
- Thread starter General Lee
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You're pretty close, unless I miss my guess. I do still have to show my I.D. at the super market though. Last Millenial that asked me "Do you have any I.D.?" I answered "Bout Whut?" She didn't get it.
THAT is funny!! :laughing:
bunyip
Elite Member
I don't think I have ever seen one, have seen kero fridges though.
bunyip
Elite Member
Took me a while until I factored in the accent, very good.
/pine
Super Star Member
- Joined
- Mar 4, 2009
- Messages
- 15,763
his old what?
Molalla1
Super Member
:drink: . . . ya just nippen at your heals 2Lane . . .
jaxs
Elite Member
Might stay alert and ready to tuck tail and make a hasty retreat. Just because an old bear's fur is falling out doesn't mean he's without teeth and claws.:tornado::lightningbolt::raincloud:
Molalla1
Super Member
. . . I pretty sure 2Lane and I are not far apart . . . so it would be nap time . . . 
goeduck
Super Star Member
Nice. Any pictures?
2LaneCruzer
Epic Contributor
I have to admit, accents and local variants make the Aussie language difficult for me...being an Okie. Although George Bernard Shaw was speaking of the U.S. and Great Britain, his comment is applicable.
"The United States and Great Britain are two countries separated by a common language."
bunyip
Elite Member
and how accents change over time, I watch some old broadcasts from the 50's and the oz accent is very nasaly, no one speaks like crocodile dundee except idiot tourists trying to impress, usually very badly.
om21braz
Veteran Member
Gonna give one of these a shot this evening:
Reverse Seared Tri-Tip Recipe - Barbecuebible.com
Let’s see if it makes a good, short cook replacement for brisket.
UPDATE:
Maybe not a brisket replacement, but makes for a tasty, juicy meal! In between a Prime Rib and brisket in a medium rare state. Smoky steak flavor, not the least bit dry - I would recommend it.
Reverse Seared Tri-Tip Recipe - Barbecuebible.com
Let’s see if it makes a good, short cook replacement for brisket.
UPDATE:
Maybe not a brisket replacement, but makes for a tasty, juicy meal! In between a Prime Rib and brisket in a medium rare state. Smoky steak flavor, not the least bit dry - I would recommend it.
Last edited:
2LaneCruzer
Epic Contributor
Interesting: I have a Tri Tip in the frig just waiting for me to heat up the BGE. I have tried a reverse seared cowboy rib eye, with good, but not spectacular results.
jaxs
Elite Member
Where are y'all buying tri-tip? Up until 15-20 years ago,full cut Sirloin was in every meat counter and chosen as an economic alternate to T-Bone and Ribeye. Other than occasional small,per-seasoned cuts labeled "mini-loin" and such,I never see Sirloin. Tri-tip is only a portion of the Sirloin,so where is the remainder?
2LaneCruzer
Epic Contributor
Tri-tip is a fairly new cut in this part of the country, but our local "Crest" store carries it, along with cuts of Sirloin steak. I think they also cut it up into chunks for stew and other similar dishes.
/pine
Super Star Member
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- Messages
- 15,763
jaxs
Elite Member
I had to stop watching that old daisy before I lost my appetite.
Interesting,I never get to the supermarket before butchers leave for the day but I'm going early soon and talk to them about this. Full cut rounds have also disappeared. Speaking of round steak,set your GPS to 32°33′2″N 98°29′53″W / 32.55056°N 98.49806°W / 32.55056; -98.49806 (32.550502, -98.498122). That will take you to Mary's Café in Strawn Tx where the best chicken fried steak I've ate is served. Traveling Westbound on IH-20 from Ft Worth,take exit 361 to Farm Road 16 North.
hawkeye08
Elite Member
When my wife and I got married, she was used to bbq'ing on her families gas bbq. My family used charcoal briqs, she could never get them started so I bought an electric starter, easy peasy, just put in bbq, pile the briqs on, plug in a wait for 10 minutes or so until they were lit. I came home the next night, she met me and said she would put the steaks on, bbq was ready... then got a funny look and ran... I ran to see what was going on, she had put the starter in, piled briqs on, closed lid and forgot about it. LOL, briqs were going great, the cord to the electric starter had a melted mess on end of it.. She cooked the steaks, then after cleaning up, went to box store and bought propane bbq... we used propane until 3-4 years ago when one of our daughters was telling us how they loved their Traeger..
We bought one and gave away (to another daughter) the large stainless steel deluxe Costco propane BBQ. My wife loves it (and I like the flavor also)..
Some friends were over for dinner, loved the meat cooked on the Traeger and bought a giant Costco smoker/bbq unit (perhaps a Lousiana something?). They love it and I wonder if they will be selling now that they are downsizing and moving to condo..
My wife tells folks that you can cook less expensive cuts of meat and have them turn out great.
We bought one and gave away (to another daughter) the large stainless steel deluxe Costco propane BBQ. My wife loves it (and I like the flavor also)..
Some friends were over for dinner, loved the meat cooked on the Traeger and bought a giant Costco smoker/bbq unit (perhaps a Lousiana something?). They love it and I wonder if they will be selling now that they are downsizing and moving to condo..
My wife tells folks that you can cook less expensive cuts of meat and have them turn out great.
Molalla1
Super Member
I'll have to get one of my kids or grandkids to do such . . . I'm not very savvy about such things . . . :confused3:
Molalla1
Super Member
I don't know how I missed this 2Lane . . . :thumbsup:
