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George2615
Super Member
Twizzlers and other brands sell pull and peel shoelace licorice also avail. at WW.
Eating in the 50's
- Thread starter George2615
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Twizzlers and other brands sell pull and peel shoelace licorice also avail. at WW.
Inspector507
Super Member
I remember eating fried cornmeal mush with syrup. I also accompanied Mom to the local dairy farmer for fresh milk, in gallon jugs. She had him dip off a couple of jugs of cream to make butter. One dinner that we had often was beef tongue, which I never did acquire a taste for. One special meal was beef liver and onions. Occasionally I see it in a restaurant now and then, but not often. Of course everything we grew was canned. Since we raised hogs the freezer was always full.
Leejohn
Elite Member
We drink fresh milk and I make butter some times. BTY I'm dranking some of that good old milk right now. And another thing I still eat polk.
Looking4new
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Shoe string licorice.
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Jawbreakets
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oops! Jawbreakers
TomSeller
Super Member
When milking the cows the cats would come by and want me to squirt a stream of milk their way. Talk about fresh milk. I also filled their bowls mixed with dry dog food. Between that and keeping the mice and snake population down, it made for the great barn cats.
Leejohn
Elite Member
Yes I did the same, but sure didn't have any money for dry dog food. I don't think the cat would of got any chance at all if it had milk in it, we would be eating it.
