Eating in the 50's

/ Eating in the 50's #161  
Not sure f the name but I consumed my fair share of what I think was called Ju-Ju beads.
 
/ Eating in the 50's #162  
Biggest difference between food in the '50's and today is that they didn't use the chemical additives that we use today. They didn't wax the fruit and vegetables, douse it in pesticides, use glysophate as a dessicant to harvest the wheat, kill the green before digging the potatoes. They let the sun and cold do their jobs. 90% of todays supermarket food is GMO - from corn to soy to beet and cane sugar.
Eating in the 1950's is closer to eating today's organic food than anything else.
Today got to grow it yourself, or eat organic to eat as healthy as when you were a kid.
 
/ Eating in the 50's #163  
Not sure f the name but I consumed my fair share of what I think was called Ju-Ju beads.

That's something I don't recall ever even hearing of before, but I see it's certainly shown on the Internet.
 
/ Eating in the 50's
  • Thread Starter
#164  
That's something I don't recall ever even hearing of before, but I see it's certainly shown on the Internet.

And don't forget Good N Plenty candy. Those were the days you could go Trick or Treatin' safely.
 
/ Eating in the 50's #166  
Anybody remember horehound candy.......I love horehounds.......hard to find these days but still a few places that sell it.
 
/ Eating in the 50's #167  
I love it. Only one place to get if other other than online, and that is Hobby Lobby.
 
/ Eating in the 50's #168  
Good N Plenty are also still available in most grocery stores...as for Jujubes this is what I recall: Jujube (confectionery) - Wikipedia

That's the one.


Also, they're still around but "Pinwheels" cookies were a real treat in the early-mid 1950's. If I was a good kid when we went shopping on Thursdays, we would buy a bag of those chocolate covered marshmallow/cake cookies and the weekend would be off to a great start.

Imposters followed those cookies in a year or two and occasionally we were fooled by clever marketing and "close enough" cookies that fell woefully short.
 
/ Eating in the 50's #169  
Remember red "string" licorice that looked like shoelaces rather than the fatter ones?
 
/ Eating in the 50's #173  
I remember eating fried cornmeal mush with syrup. I also accompanied Mom to the local dairy farmer for fresh milk, in gallon jugs. She had him dip off a couple of jugs of cream to make butter. One dinner that we had often was beef tongue, which I never did acquire a taste for. One special meal was beef liver and onions. Occasionally I see it in a restaurant now and then, but not often. Of course everything we grew was canned. Since we raised hogs the freezer was always full.
 
/ Eating in the 50's #174  
We drink fresh milk and I make butter some times. BTY I'm dranking some of that good old milk right now. And another thing I still eat polk.
 
/ Eating in the 50's #178  
We drink fresh milk and I make butter some times. BTY I'm dranking some of that good old milk right now. And another thing I still eat polk.

When milking the cows the cats would come by and want me to squirt a stream of milk their way. Talk about fresh milk. I also filled their bowls mixed with dry dog food. Between that and keeping the mice and snake population down, it made for the great barn cats.
 
/ Eating in the 50's #179  
When milking the cows the cats would come by and want me to squirt a stream of milk their way. Talk about fresh milk. I also filled their bowls mixed with dry dog food. Between that and keeping the mice and snake population down, it made for the great barn cats.

Yes I did the same, but sure didn't have any money for dry dog food. I don't think the cat would of got any chance at all if it had milk in it, we would be eating it.
 
/ Eating in the 50's #180  
Yes I did the same, but sure didn't have any money for dry dog food. I don't think the cat would of got any chance at all if it had milk in it, we would be eating it.

The cat the dog food? :D
 

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