I'll take you up on that Mac - I would love to try a bottle of your home made. From what I hear Portugal makes some of the finest. Its been more than 30 years since I have drank much - now, its a seldom seen glass of JD.
Anyhow, Jimpen - do you mean the auger MOTOR fried?? You actually didn't burn the auger, did you?? I've fried the auger motor on my pellet stove once. It was due to the "fines" building up in the auger chute and making it difficult for the auger to turn. I was burning cheaper pellets with a higher amount of sawdust - and I found if I continued with that brand I had to clean out the "system" more often. I haven't used the pellet stove in over ten years - pellets are too expensive ( $275/ton this year) and electricity is very cheap.
I've seen temps as low as -20 F here, once in 32 years. but our salvation is that it doesn't really blow much or that strong in the winter. I've never had to run my little generator due to a power outrage - knock on wood.